• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Mackerel dip recipe

28 April 2016 · Natacha Leave a Comment

Jump to Recipe Print Recipe
0
(0)
Mackerel dip recipe

It is blooding raining today … Again … so many days since I have actually seen some light in this cloudy sky. So I definitely want to think about summer only! Picnic at Mont-Repos square, barbecue party at the lake and apero on a sunny terrasse … So here you go with a mackerel dip to bring everywhere with you.

Mackerel dip recipe

For the record, the father of one of my best friends is quite following this blog. He is even trying some of my recipes. He makes a bit as he wants and give me his insights. That’s great, then I can improve my recipes and share with you the revamped version like this one of today. This recipe comes from my tuna dip, very appreciated by his granddaughter by the way. With a strongiest taste, this one smells mediterranean and is very quick and easy to make. So don’t miss it. You can serve it with some blinis (another day for the recipe) or some Chipster, or anything you might like to try with to be fair.

As Jacques couldn’t find any philadelphia yogurt to make my tuna dip. So he used half of one yogurt and half of a philadephia pack. That’s even better because smoother. However you will have to double ingredients or make my tuna dip if you do not want to have leftover :)!

Two dips is always better than just one! Your guests will then get more choice!

Mackerel dip recipe

Mackerel dip recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 1 white wine mackerel can 176 gr.
  • 1/2 natural yogurt 75 gr.
  • 1/2 of philadelphia pack 100 gr.

Instructions
 

  • Open the can and take out mackerel.
  • Shred using a fork and mix with others ingredients.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Appetizer, Dip, Easy recipes, French food, Quick recipes, Salty

Previous Post: « Italian pink sauce with vodka
Next Post: Salted butter caramel sauce recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen