It is blooding raining today … Again … so many days since I have actually seen some light in this cloudy sky. So I definitely want to think about summer only! Picnic at Mont-Repos square, barbecue party at the lake and apero on a sunny terrasse … So here you go with a mackerel dip to bring everywhere with you.
For the record, the father of one of my best friends is quite following this blog. He is even trying some of my recipes. He makes a bit as he wants and give me his insights. That’s great, then I can improve my recipes and share with you the revamped version like this one of today. This recipe comes from my tuna dip, very appreciated by his granddaughter by the way. With a strongiest taste, this one smells mediterranean and is very quick and easy to make. So don’t miss it. You can serve it with some blinis (another day for the recipe) or some Chipster, or anything you might like to try with to be fair.
As Jacques couldn’t find any philadelphia yogurt to make my tuna dip. So he used half of one yogurt and half of a philadephia pack. That’s even better because smoother. However you will have to double ingredients or make my tuna dip if you do not want to have leftover :)!
Two dips is always better than just one! Your guests will then get more choice!
Mackerel dip recipe
Ingredients
- 1 white wine mackerel can 176 gr.
- 1/2 natural yogurt 75 gr.
- 1/2 of philadelphia pack 100 gr.
Instructions
- Open the can and take out mackerel.
- Shred using a fork and mix with others ingredients.
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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