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Mackerel dip recipe

Mackerel dip recipe

a French girl cuisine
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 1 white wine mackerel can 176 gr.
  • 1/2 natural yogurt 75 gr.
  • 1/2 of philadelphia pack 100 gr.

Instructions
 

  • Open the can and take out mackerel.
  • Shred using a fork and mix with others ingredients.