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Salted butter caramel sauce recipe

5 May 2016 · Natacha 2 Comments

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Salted butter caramel recipe

Yummy! Who never dreamed of having salted butter caramel sauce always ready in their fridge to drizzle all your desserts!

Salted butter caramel recipe

A quick and easy recipe to carry caramel at all time! You can then use it to make a pear triffle for example or to drizzle a delicious vanilla ice cream! I will leave you decide by yourself on what’s the best way to eat it. Why not just with a spoon actually?

Salted butter caramel recipe

However what’s difficult with salted butter caramel sauce is the consistency so I have made this little video to show you how it looks like for me! I hope that I would help!

Salted butter caramel sauce recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine French

Ingredients
  

  • 160 gr. of sugar
  • 80 gr. of salted butter
  • 2 tablespoons of water
  • 15 to 20 cl. of liquid cream

Instructions
 

  • Dice salted butter.
  • In a little saucepan, put sugar and water.
  • Heat on medium heat without mixing until coloring.
  • Remove from heat and put butter all at once. However be careful with the projections. Mix.
  • Add liquid cream and mix again. More you will put cream, and less your salted caramel sauce with be thick. Do not forget that the sauce will thicken while cooling.
  • Pour in a jar and refrigerate.

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Cream and mousses, Dessert, French food, Sweet

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Comments

  1. Rosa says

    9 May 2016 at 10 h 13 min

    Heavenly and extremely addictive!

    Cheers,

    Rosa

    Reply
    • a French girl "cuisine" says

      12 May 2016 at 21 h 20 min

      Yes true Rosa!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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