Salted butter caramel sauce recipe

Yummy! Who never dreamed of having salted butter caramel sauce always ready in their fridge to drizzle all your desserts!

A quick and easy recipe to carry caramel at all time! You can then use it to make a pear triffle for example or to drizzle a delicious vanilla ice cream! I will leave you decide by yourself on what’s the best way to eat it. Why not just with a spoon actually?

However what’s difficult with salted butter caramel sauce is the consistency so I have made this little video to show you how it looks like for me! I hope that I would help!

Salted butter caramel sauce recipe

a French girl cuisine

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine French

Ingredients

  

• 160 gr. of sugar
• 80 gr. of salted butter
• 2 tablespoons of water
• 15 to 20 cl. of liquid cream

Instructions

 

• Dice salted butter.
• In a little saucepan, put sugar and water.
• Heat on medium heat without mixing until coloring.
• Remove from heat and put butter all at once. However be careful with the projections. Mix.
• Add liquid cream and mix again. More you will put cream, and less your salted caramel sauce with be thick. Do not forget that the sauce will thicken while cooling.
• Pour in a jar and refrigerate.