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Une French girl cuisine

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Labneh – Lebanese fresh cheese

4 October 2021 · Natacha 2 Comments

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The first time I tasted Labneh, it was at the OBEIRUT restaurant in Lausanne. A friend who worked next door recommended their catering service, right next to the restaurant. He often went there for lunch and we said it was a real treat.

We lived then only a hundred meters away so why deprive ourselves. For our baptism of Lebanese cuisine, we had chosen Lebanese bread, a mixture of grilled pepper and Labneh. A delight.

At that time, I did not yet know that it was so easy to make yourself and today I multiply the doses that I gave you lower by at least two or three to have enough to feed my little family. when we embark on the realization of a Lebanese mezze.

Over the months, I will take you on a journey through various recipes that will bring you the sun!

To accompany your Labneh, you can also take inspiration from this homemade pumpkin hummus recipe. Enjoy your lunch!

Labneh – Lebanese fresh cheese

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Servings 4 people

Ingredients
  

  • 1 Greek yogurt 150 gr.
  • 2 Sheep yogurt 300 gr.
  • 1/2 tsp fine salt
  • 1 tbsp olive oil

Instructions
 

  • Mix the yogurts with half a teaspoon of fine salt.
  • Place two or three pieces of household paper (paper towel) or cheesecloth in a colander placed on a container that will collect the juice.
  • Put in the fridge for 3 to 4 hours, changing the household paper at least once.
  • Pour into a bowl and add a drizzle of olive oil before serving.

0 / 5. Votes: 0

Appetizer, Dip, Salty

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Comments

  1. Dave Kapsiak says

    21 November 2021 at 22h55

    Thank you so much- i thought I wold use English this time

    Reply
    • Natacha says

      2 December 2021 at 22h39

      You are welcome Dave!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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