Labneh - Lebanese fresh cheese
Try out this delicious labneh recipe : a lebanese fresh cheese to mix with mezze and others libaneses dishes.
Ingredients
- 1 Greek yogurt 150 gr.
- 2 Sheep yogurt 300 gr.
- 1/2 tsp fine salt
- 1 tbsp olive oil
Instructions
- Mix the yogurts with half a teaspoon of fine salt.
- Place two or three pieces of household paper (paper towel) or cheesecloth in a colander placed on a container that will collect the juice.
- Put in the fridge for 3 to 4 hours, changing the household paper at least once.
- Pour into a bowl and add a drizzle of olive oil before serving.