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a French girl cuisine

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Homemade Roesti

29 January 2020 · Natacha 2 Comments

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4.8
(50)

My first röstis! Usually my husband takes care of it. He was the one who bought the potato grater necessary for their preparations.

To save time, you can prepare them in advance and reheat them in a pan in butter just before supper.

As a main dish, note that this recipe is only for 2 people but for 4 as an accompaniment.

Perfect with roasting sausages for example!

Homemade Roesti

Homemade roesti

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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 2 people

Ingredients
  

  • 1 kg potatoes ferme à la cuisson
  • 1 onion
  • 1/2 tsp salt
  • 10 gr butter

Instructions
 

  • Peel potatoes.
  • Finely grate using a roesti grater.
  • Peel and mince the onion.
  • Heat a little butter in a frying pan and brown the onion.
  • Meanwhile, salt the potatoes and mix. Add the fried onions and mix again.
  • Melt a little more butter then pour the potatoes.
  • Form a patty using a wooden spatula. Cook 15 min over medium heat without mixing.
  • Remove from fire.
  • Place a plate on your pan and turn the roestis on the plate, then pour into the pan to cook the other side.
  • Cook again 15 minutes and serve.

4.8 / 5. Votes: 50

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Main course, Salty, Swiss food, Vegetables, Vegetarian

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Comments

  1. Virginia Payne says

    30 January 2020 at 23 h 58 min

    I love dishes like this with lovely crispy potatoes. Delicious.

    Reply
  2. Dave Kapsiak says

    20 February 2020 at 19 h 28 min

    Mmmm!!!ca fait du bien! Merci!

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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