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Pear speculoos tart

12 February 2020 · Natacha Leave a Comment

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Pear speculoos tart

Today, a pear pie with speculoos paste. Simply delicious, it is worth the detour ! And she is very beautiful, right ? What do you think ?

Pear speculoos tart
My mother-in-law had hinted slightly that she hadn’t planned on dessert by making me look sweet. So I thought it would be the perfect pie to finish her lunch in style :).

Pear speculoos tart

Print Recipe
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Servings 6 people

Ingredients
  

Pastry

  • 280 gr flour
  • 25 gr almond powder
  • 80 gr icing sugar
  • 1 egg
  • 120 gr soft butter

Garnish

  • 80 gr thick fresh
  • 120 gr speculoos
  • 2 pears ripe
  • 1 tbsp brown sugar

Instructions
 

  • Preheat oven to 180°C.
  • Combine flour, almond powder and icing sugar. Add the egg and butter. Mix until you get a smooth paste.
  • Spread on a sheet of parchment paper.
  • Place in a pie dish about 28 cm.
  • Prick the dough.
  • Cook for 10 minutes.
  • Mix the crème fraîche with the specula cream. Spread over the dough.
  • Peel and cut your pears into thin strips, distribute evenly. Sprinkle with brown sugar.
  • Bake for 25 minutes.

5 / 5. Votes: 1

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Dessert, French food, Sweet, Tarts

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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