Today, a pear pie with speculoos paste. Simply delicious, it is worth the detour ! And she is very beautiful, right ? What do you think ?
My mother-in-law had hinted slightly that she hadn’t planned on dessert by making me look sweet. So I thought it would be the perfect pie to finish her lunch in style :).
Pear speculoos tart
Ingredients
Pastry
- 280 gr flour
- 25 gr almond powder
- 80 gr icing sugar
- 1 egg
- 120 gr soft butter
Garnish
- 80 gr thick fresh
- 120 gr speculoos
- 2 pears ripe
- 1 tbsp brown sugar
Instructions
- Preheat oven to 180°C.
- Combine flour, almond powder and icing sugar. Add the egg and butter. Mix until you get a smooth paste.
- Spread on a sheet of parchment paper.
- Place in a pie dish about 28 cm.
- Prick the dough.
- Cook for 10 minutes.
- Mix the crème fraîche with the specula cream. Spread over the dough.
- Peel and cut your pears into thin strips, distribute evenly. Sprinkle with brown sugar.
- Bake for 25 minutes.
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
#foodblog #foodblogger #food #foodie #foodlover #foodphotography #switzerland #foodstagram #foodpics #foodgasm #instafood #foodpic #healthyfood #delicious #foods #yummy #foodart #swissblogger #foodgram #swiss #foodlove #healthy #eat #foodies #prune #plum #dessert #tasty #dinner #instagood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Leave a Reply