Homemade roesti
Ingredients
- 1 kg potatoes ferme à la cuisson
- 1 onion
- 1/2 tsp salt
- 10 gr butter
Instructions
- Peel potatoes.
- Finely grate using a roesti grater.
- Peel and mince the onion.
- Heat a little butter in a frying pan and brown the onion.
- Meanwhile, salt the potatoes and mix. Add the fried onions and mix again.
- Melt a little more butter then pour the potatoes.
- Form a patty using a wooden spatula. Cook 15 min over medium heat without mixing.
- Remove from fire.
- Place a plate on your pan and turn the roestis on the plate, then pour into the pan to cook the other side.
- Cook again 15 minutes and serve.