For this edition of the foodista challenge, Maman pâtisse set up a nice challenge for us this month. Bringing us in the south of Eutope, in a country where the food is simply delicious ! Italy, a country where dishes that are as original and as delectable as the next. A cuisine known all over the world.
I love pasta and pizza of course, but italian cuisine is definitely more than that. So today, I am glad to share with you a recipe that I truly find wonderful : Eggplant involtini. And to bring together 2 countries in the same plate, I added some Iberico ham to replace the traditional Italian Parma ham.
Below the recipe.
Eggplant Involtini with mozzarella and iberico ham
Recipe Type: Appetizer
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 eggplants
- 200 gr. of mozzarella
- 100 gr. of Iberico ham
- sea salt
- pepper
- olive oil
- 25 cl. of tomato coulis
- Tools
- Mandolin / slicer
- Wooden toothpick
Instructions
- Slice lenghtwise eggplants finely using a slicer or a mandoline.
- Place in a plate, add 1 teaspoon of sea salt, let them sweat for 1 hour up to 1 night.
- Heat 1 tablespoon of olive oil in a large pan, fry eggplant slices on both side and reserve.
- Put some shreds of spanish ham, a bit of mozzarella at the extremity of one eggplant slice.
- Roll and close using a toothpick.
- Place in an oven dish.
- Preheat oven to 200°C.
- Bake for 5 minutes and serve together with a tomato coulis.
![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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