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a French girl cuisine

a French girl cuisine

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Black Olive Tapenade Recipe

3 August 2013 · Natacha 10 Comments

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Black Olive Tapenade Recipe

This is so warm these days that I have no idea what to cook. I would like to eat only sorbet if I could. You can try my passion sorbet recipe if you feel like it. I would like so badly to have some left.

I was thinking earlier about what I would have eaten if I was in the south of France. Black olive tapenade … Yum … This would have been my choice. Eating black olive tapenade always remind me Montpellier and the south of France. I lived there for 15 years and even if I love Switzerland, I am often missing my home country.

Trying this delicious black olive tapenade recipe will also give you a taste of south of France. During few minutes, you will be seated on a terrasse in the center of Montpellier during a glass of white wine and eating tapenade. Really easy and fast to make.

Black Olive Tapenade Recipe

Black Olive Tapenade Recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Servings 10 tartines

Ingredients
  

  • 150 gr. or 5.30 oz of seeded black olive
  • 4 tablespoons of olive oil
  • 3 teaspoons of capers
  • 1 teaspoon of lemon juice
  • 4 anchovies

Instructions
 

  • Finely mix with your mixer the seeded black olive, the capers and the anchovies.
  • Then add the olive oil and the lemon juice.
  • Mix again until you obtain a black paste that you can spread on toasted bread!
  • This is perfect for an aperitif and well better than the pre-made one.

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Appetizer, French food, Salty, Spread

Previous Post: « Beef Carpaccio Recipe
Next Post: Classic Homemade Beef Tartare »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Red Hen says

    4 August 2013 at 1 h 22 min

    Oh, I must try it! It has all my fav ingredients!

    Reply
    • a French girl "cuisine" says

      4 August 2013 at 9 h 14 min

      They are not my favourite but mixed together they are perfect!

      Reply
  2. Charles Schnyder says

    5 August 2013 at 8 h 50 min

    So great! Great recipe and great picture. And a perfect timing, too!
    Came back from the Provence about two weeks ago, and I used to eat it a lot!
    Cheers,
    Charlie

    Reply
    • a French girl "cuisine" says

      5 August 2013 at 8 h 56 min

      I was actually visiting my family in Montpellier, south of France. It gave me the idea!

      Reply
  3. Grace @ Cultural Life says

    19 August 2013 at 19 h 09 min

    I really like black olive tapenade. It is delicious with bread and on pasta. I look forward to trying your recipe. 🙂

    Reply
    • a French girl "cuisine" says

      19 August 2013 at 21 h 04 min

      Yes I really like it too! Hope you will enjoy!

      Reply
  4. petra08 says

    2 October 2013 at 11 h 00 min

    This looks great! Reading it I wonder why I have never made it, time to change and will use your recipe! Thanks for sharing

    Reply
    • a French girl "cuisine" says

      2 October 2013 at 11 h 01 min

      You are welcome Petra!

      Reply
  5. sexykitchensecrets says

    6 November 2013 at 16 h 19 min

    got to make this! nice!

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 22 h 04 min

      Thank you so much!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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