Beef tartare is one of my favourite meals. I could eat that all the time; but this is really expensive to buy high quality meat or to eat a tartare in a restaurant. I am quite lucky because there is a bar/restaurant in Lausanne, 5 minutes walking from my place where they serve tartare for lunch every wednesday and friday at reduced price!
I am not going every week but almost. Today I bought 300 gr. of rump steak and we made a delicious beef tartare with my boyfriend! With toast, butter and French fries of course.
Classic Homemade Beef Tartare
Recipe Type: Main
Cuisine: French
Author:
Prep time:
Total time:
Serves: 2
Ingredients
- 300 gr. of beef fillet or rumsteak
- 2 fresh eggs yolk
- 1 shallot
- 1/2 onion
- 1 garlic clove
- 4 French pickles (little and spicy)
- 4 teaspoon of capers
- fine-cutted parsley
- olive oil
- tabasco
- lemon juice
- pepper
- salt
Instructions
- I usually either finely dice my beef fillet or ask my bucher to prepare the meat for me if I run out of time.
- You need then to finely dice all ingredients in different small dishes. When I am done with the preparation, I bring everything onto the table and each guests can prepare his tartare himself at their convenience.
- For 150 gr. of meat, I most of the time add 2 teaspoons of shallots, pickles, parsley and capers, 1/2 garlic clove, 1 teaspoon of lemon juice, 1 tablespoon of olive oil and few drops of tabasco.
- I mix everything together and I add a lot of pepper, salt flower and 1 egg yolk. I serve with French fries and toasts with butter!
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
I’m not into raw meat, but your photo looks beautiful! 😀
Thank you very much! I am trying to be better in food photography. Now that I got the camera, I have to improve the food styling.
I love beef tartar and that you chop the beef yourself or your butcher! This looks delicious 🙂
Thank you really much! Sometimes I chop it myself and sometimes I ask my butcher. It is depending of my mood of the day :)!