• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Provençal Tomatoes Recipe

9 August 2013 · Natacha 6 Comments

Jump to Recipe Print Recipe
0
(0)

Provençal Tomatoes Recipe

My two best friends are visiting me this week-end. We know each other for more than ten years! Unfortunately we have different lives and we don’t see each other as often as we would like to.

Anyway they are here now and we have planned a lot of recipes for you in the coming days! So we begin with Provençal Tomatoes!

Provençal Tomatoes Recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Servings 4 people

Ingredients
  

  • 4 tomatoes
  • fresh parsley
  • 8 teaspoons breadcrumbs
  • olive oil
  • salt and pepper

Instructions
 

  • Pre-heat your oven at 200°C (400°F).
  • Core tomatoes and cut in two parts.
  • Add 1 teaspoon of breadcrumbs, a pinch of parsley, a trickle of olive oil, salt and pepper on top of the tomatoes.
  • Bake 30 minutes and serve.
  • Easy and Healthy!

Provençal Tomatoes Recipe

Provençal Tomatoes Recipe

a French girl "cuisine"
Print Recipe Pin Recipe
Course Main
Cuisine French
Servings 4

Ingredients
  

  • 4 to matoes
  • fresh parsley
  • 8 teaspoons of breadcrumbs
  • olive oil
  • salt and pepper

Instructions
 

  • Pre-heat your oven at 200°C (400°F).
  • Core tomatoes and cut in two parts.
  • Add 1 teaspoon of breadcrumbs, a pinch of parsley, a trickle of olive oil, salt and pepper on top of the tomatoes.
  • Bake 30 minutes and serve.
  • Easy and Healthy!

See you in two days!

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Dietetic, French food, Main course, Salty, Summer recipes, Vegan, Vegetables, Vegetarian

Previous Post: « Classic Homemade Beef Tartare
Next Post: Garlic Butter Recipe »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Janet Rörschåch says

    9 August 2013 at 20 h 56 min

    Enjoy your friends and your weekend together. 😀

    Reply
    • a French girl "cuisine" says

      10 August 2013 at 13 h 14 min

      Thanks! I will!

      Reply
  2. Cindy Green says

    31 August 2013 at 19 h 29 min

    I love simple and delicious food ideas! Nice

    Reply
    • a French girl "cuisine" says

      31 August 2013 at 19 h 30 min

      Thank you!

      Reply
  3. sexykitchensecrets says

    6 November 2013 at 16 h 12 min

    They look yum and so simple. Will make!

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 22 h 04 min

      Thanks. Yes that’s simple. 🙂

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen