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Garlic Butter Recipe

11 August 2013 · Natacha 6 Comments

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Garlic Butter recipe

Trying to recover from our wednesday girl night out, we had that wonderful butter yesterday night on a tasty rib steak. You should definitely try it. I love garlic and butter as well. As a result associating both was just the way to go for me.

Did you know that garlic had some wonderful medicinal attributes? Studies show that it could be limitating the stomac and intestine cancer. Interesting story, don’t you think! Raw garlic keeps more attributes that’s why this quick recipe is perfect for your health.

This garlic butter recipe give an incredible taste to meat. You can melt it on top of a tasty rib steak or even green beans. That’s one way to use it but if you like it you can also spread it on some bread for an appetizer maybe. I usually use a funny ice cube tray to make nice shapes.

Garlic Butter recipe

Garlic Butter Recipe

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Prep Time 10 mins
Servings 6 people

Ingredients
  

  • 150 gr butter
  • 2 tbsp fresh parsley
  • 40 gr squeezed garlic
  • 1 pinch salt flower
  • 1 pinch pepper mill

Instructions
 

  • Get out the butter of the fridge 30 minutes before.
  • In the meantime, peel garlic and finely slice fresh parsley.
  • Mix 2 tablespoons of parsley, butter and squeezed garlic.
  • Add a pinch of flower salt and one turn of pepper mill at your convenience.
  • That’s it! In few minutes, you get a delicious garlic butter!

0 / 5. Votes: 0

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Easy recipes, French food, Main course, Salty, Sauces

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Comments

  1. trixpin says

    11 August 2013 at 22 h 24 min

    I love herb butters! This looks like a lovely recipe 🙂

    Reply
    • a French girl "cuisine" says

      11 August 2013 at 22 h 52 min

      Thanks!

      Reply
  2. Aly GarlicHands says

    12 August 2013 at 1 h 58 min

    Looks and sounds amazing!

    Reply
    • a French girl "cuisine" says

      12 August 2013 at 14 h 55 min

      Thank you very much :)!

      Reply
  3. thebrookcook says

    13 August 2013 at 4 h 10 min

    I’m sure this would be amazing on almost anything! Yum! 🙂

    Reply
  4. callyworden says

    23 August 2013 at 16 h 09 min

    I would never have thought about adding parsley, can’t wait to give this a try!

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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une French girl cuisine
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