Trying to recover from our wednesday girl night out, we had that wonderful butter yesterday night on a tasty rib steak. You should definitely try it. I love garlic and butter as well. As a result associating both was just the way to go for me.
Did you know that garlic had some wonderful medicinal attributes? Studies show that it could be limitating the stomac and intestine cancer. Interesting story, don’t you think! Raw garlic keeps more attributes that’s why this quick recipe is perfect for your health.
This garlic butter recipe give an incredible taste to meat. You can melt it on top of a tasty rib steak or even green beans. That’s one way to use it but if you like it you can also spread it on some bread for an appetizer maybe. I usually use a funny ice cube tray to make nice shapes.
- 150 gr. of butter
- 2 tablespoons of fresh parsley
- 40 gr. of squeezed garlic
- a pinch of flower salt
- a turn of pepper mill
- Get out the butter of the fridge 30 minutes before.
- In the meantime, peel garlic and finely slice fresh parsley.
- Mix 2 tablespoons of parsley, butter and squeezed garlic.
- Add a pinch of flower salt and one turn of pepper mill at your convenience.
- That’s it! In few minutes, you get a delicious garlic butter!
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I love herb butters! This looks like a lovely recipe 🙂
Thanks!
Looks and sounds amazing!
Thank you very much :)!
I’m sure this would be amazing on almost anything! Yum! 🙂
I would never have thought about adding parsley, can’t wait to give this a try!