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Provençal Tomatoes Recipe
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Main
Cuisine
French
Servings
4
people
Ingredients
4
tomatoes
fresh parsley
8
teaspoons
breadcrumbs
olive oil
salt and pepper
Instructions
Pre-heat your oven at 200°C (400°F).
Core tomatoes and cut in two parts.
Add 1 teaspoon of breadcrumbs, a pinch of parsley, a trickle of olive oil, salt and pepper on top of the tomatoes.
Bake 30 minutes and serve.
Easy and Healthy!