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Provençal Tomatoes Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Course Main
Cuisine French
Servings 4 people

Ingredients
  

  • 4 tomatoes
  • fresh parsley
  • 8 teaspoons breadcrumbs
  • olive oil
  • salt and pepper

Instructions
 

  • Pre-heat your oven at 200°C (400°F).
  • Core tomatoes and cut in two parts.
  • Add 1 teaspoon of breadcrumbs, a pinch of parsley, a trickle of olive oil, salt and pepper on top of the tomatoes.
  • Bake 30 minutes and serve.
  • Easy and Healthy!