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Une French girl cuisine

Beef Carpaccio Recipe

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Beef Carpaccio Recipe!

After the Beetroot Carpaccio, I was thinking about trying a more traditional recipe. Do you like beef carpaccio? I am not really a fan but my boyfriend loves it and I hope that you will like it too!

Beef carpaccio recipe

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Prep Time 20 minutes
Course Main Course
Cuisine French
Servings 2 people

Ingredients
  

  • 300 gr beef filet I ask my butcher to slice thinly the meet already.
  • 30 gr parmesan
  • 1 lemon
  • 100 gr rocket
  • olive oil
  • pepper
  • salt

Instructions
 

  • Place the meat slice in between two greaseproof sheets and flat the meat with a rolling pin.
  • Place in your plates.
  • Shave the parmesan cheese and add some rocket and sliced lemon on top.
  • Then spread some olive oil, pepper and salt as you like. If you feel like that you can also add some fried pine nuts.

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Comments

  2. Red Hen says

    They say “never say never” but honestly, I could never eat raw beef. Of course, us Irish tend to overcook beef, which isn`t the best thing.

    Have to say, I just LOVE your presentation, your styling and your photography. It`s just superb-extremely professional. How did you get your logo and the recipe name on the plates? That`s just super cool.

    Reply