After the Beetroot Carpaccio, I was thinking about trying a more traditional recipe. Do you like beef carpaccio? I am not really a fan but my boyfriend loves it and I hope that you will like it too!
Beef carpaccio recipe
Ingredients
- 300 gr beef filet I ask my butcher to slice thinly the meet already.
- 30 gr parmesan
- 1 lemon
- 100 gr rocket
- olive oil
- pepper
- salt
Instructions
- Place the meat slice in between two greaseproof sheets and flat the meat with a rolling pin.
- Place in your plates.
- Shave the parmesan cheese and add some rocket and sliced lemon on top.
- Then spread some olive oil, pepper and salt as you like. If you feel like that you can also add some fried pine nuts.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
I’ve never tried this before but I love the simple preparation.
Thank you very much!
They say “never say never” but honestly, I could never eat raw beef. Of course, us Irish tend to overcook beef, which isn`t the best thing.
Have to say, I just LOVE your presentation, your styling and your photography. It`s just superb-extremely professional. How did you get your logo and the recipe name on the plates? That`s just super cool.
Maybe not a carpaccio but you could like tartare! Recipe coming in few days!
Thank you very much :). Just learning by doing. The name…. Computer….