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a French girl cuisine

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Poulet Basquaise or Basque chicken à ma façon!

30 July 2013 · Natacha 4 Comments

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Basque Chicken
Basque Chicken

When I was living in Beijing, I cooked that recipe for some of my friends. Sometimes you need to be really innovative in order to replace the ingredients that you have troubles to find :).

Basque Chicken à ma façon

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Servings 6 people

Ingredients
  

  • 6 chicken legs
  • 1 green pepper
  • 1 yellow pepper
  • 1 red pepper
  • 2 big onions
  • 2 garlic cloves
  • 75 cl tomato sauce
  • 1 dl red wine
  • Provence Herbs
  • salt
  • pepper

Instructions
 

  • Brown the chicken legs on both faces.
  • Seed and slice the green, yellow and red pepper.
  • Slice the onion and the garlic after removing the green sprout.
  • Add all the ingredients into a big pot including the tomato sauce, the spices and the red wine.
  • Bring to a boil and leave to cook at low/medium heat until the chicken legs are well-done.

0 / 5. Votes: 0

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French food, Main course, Meat, Poultry, Salty

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Comments

  1. thales says

    18 February 2013 at 6 h 31 min

    75 dl of tomato sauce? Are you sure? That converts to more than 2 US gallons. Even 75 cl seems a bit excessive, but 75 ml seems scanty. Please check and edit. Thanks

    Reply
    • Nat says

      18 February 2013 at 7 h 21 min

      Oh! Thank you for comment! Yes 75 cl :).

      Reply
  2. Our Growing Paynes says

    30 July 2013 at 23 h 15 min

    Looks yummy. An elevated comfort food. 🙂

    Reply
    • a French girl "cuisine" says

      31 July 2013 at 7 h 11 min

      It is good and not complicated which is great!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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