Beef carpaccio recipe
Ingredients
- 300 gr beef filet I ask my butcher to slice thinly the meet already.
- 30 gr parmesan
- 1 lemon
- 100 gr rocket
- olive oil
- pepper
- salt
Instructions
- Place the meat slice in between two greaseproof sheets and flat the meat with a rolling pin.
- Place in your plates.
- Shave the parmesan cheese and add some rocket and sliced lemon on top.
- Then spread some olive oil, pepper and salt as you like. If you feel like that you can also add some fried pine nuts.