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a French girl cuisine

a French girl cuisine

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Yogurt cake with chocolate chips

24 February 2016 · Natacha 1 Comment

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Yogurt cake with chocolate chips

That was a day like the others days, but not like the others because I was starving for a chocolate cake. What a coincidence, as it is the theme of the Battle Food organised by Evin sur son nuage ! (learn more in the French version of this post). But I wanted also something simple, something I could bake to my children if I have one or two some days. That’s how this yogurt cake with chocolate chips is born !

Yogurt cake with chocolate chips

I opened my fridge, and saw two eggs next to a delicious Swiss black chocolate plate, Cailler branded, the best chocolate in the world ! And I found by chance a yogurt, so let’s go. With a yogurt cake you can never fail :).

I also put some grape seeds oil. What I really like about cooking with oil (instead of butter), cakes are so soft and stay longer that’s way. So even if I have a “butter” person, oil sometimes win !

For the chocolate chips, I just break a chocolate plate in pieces. Bigger the pieces are, better the cake tastes!
So now, let’s see the recipe.

Yogurt cake with chocolate chips

Yogurt cake with chocolate chips

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 200 gr. of sugar
  • 2 eggs
  • 1 yogurt 150 gr.
  • 1,5 dl. of grape seeds oil
  • 270 gr. of flour
  • 7 gr. of baking powder
  • 150 gr. of black chocolate

Instructions
 

  • Preheat oven to 180°C.
  • Mix eggs with sugar. Add yogurt, oil and finaly flour and baking powder.
  • Break chocolate into pieces and add to the mix.
  • Line a bread tin with greaseproof paper.
  • Bake for approximately 50 minutes. Watch baking process, put a knife into the cake and if it comes out clean, then it is cooked.
  • For a all chocolate version, you can add 5 tablespoons of black chocolate powder unsweetened.

0 / 5. Votes: 0

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Cakes, Dessert, French food, Sweet

Previous Post: « French Butter Cookies from Brittany : Palets Bretons
Next Post: Mandarin and orange blossom cake »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Leslie says

    27 March 2020 at 15 h 44 min

    This was easy and delicious!

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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