• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

French Butter Cookies from Brittany : Palets Bretons

18 February 2016 · Natacha Leave a Comment

Jump to Recipe Print Recipe
0
(0)

French Butter Cookies from Brittany : Palets Bretons

I brought these delicious French butter cookies to the Foodblog festival at Soissons in France, last november. In case you were there, had the chance to taste one and appreciated them. You will find below the recipe.

I was quite sad and scared to stop by Paris just after what happened … With my luck I had booked a hotel in “Republique” area. Soissons is quite far away from Lausanne in Switzerland and had planned to stay one or two night in Paris to enjoy the city.

So I followed the great advice written on this biscuit box. I kept calm and ate Palets Bretons ! I didn’t eat them all; but still more than a few of them. They are so tasty ! My favourite biscuits !

french-butter-cookies-from-brittany-palets-bretons-2

Unfortunately my grandmother didn’t give me any recipe for this biscuit and I used the one of Dominique, “De vous à moi”.

French Butter Cookies from Brittany : Palets Bretons

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Course Biscuit
Cuisine French
Servings 30 biscuits

Ingredients
  

  • 160 gr. of sugar
  • 4 eggs yolk
  • 160 gr. of melted butter
  • 1 vanilla pod
  • 280 gr. of flour
  • 7 gr. of baking powder
  • 1,5 teaspoon of salt

Instructions
 

  • Mix sugar and egg yolks until the mix become a bit white.
  • Add all ingredients left.
  • Mix using a wooden spatula.
  • Make a kind of cylinder with the dough (4cm of thickness)
  • Roll into plastic wrap and place in your freezer for at least 30 minutes.
  • Preheat oven to 180°C.
  • Cut the cylinder into pieces (1 cm).
  • Place on a baking tray covered with baking paper and bake for 15 minutes.
  • You can use muffin mold, if you want your cookies to look regular and nice !

 

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Cookies, Dessert, French food, Sweet

Previous Post: « Beetroot gazpacho verrine with goat cheese whipped cream
Next Post: Yogurt cake with chocolate chips »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen