With this cake, this is a long story. I proposed you for another foodista challenge (check the French version to learn more about it) orange cake in jar. My best friend is a big fan of this cake. A really big fan. However she had troubles to make my orange cake, because she was using a single mold and not jars.
So I have decided to make another one and instead of orange, I used mandarin and one larger oven dish.
Mandarin and orange blossom cake
Recipe Type: Dessert
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
- 100 gr. of butter + a bit more for the mold
- 110 gr. od sugar
- 2 eggs
- 5 mandarins or 2 dl. of juice
- 1,5 teaspoons of blossom flower
- 2 teaspoons of cointreau (alcohol with orange flavor)
- zest of one mandarin
- 7 gr. of baking powder
- 100 gr. of flour
- 100 gr. of powdered sugar
- 1 tablespoon of blossom flower
- 2 tablespoons of cointreau
- Material
- mold (25 cm.)
Instructions
- Remove butter from the fridge at least 30 minutes beforehand. Mix until you get a kind of paste.
- Preheat oven to 180°C.
- Add sugar and egg yolk. Mix.
- Pour half of mandarin juice (1 dl.), 1,5 teaspoons of blossom flower and 2 teaspoons of cointreau. Mix.
- Add flour, zest and baking powder.
- Beat egg white until foamy and incorporate to the mix.
- Butter mold, pour preparation and bake for 25 minutes.
- In the meantime, make the sirup. Bring to a boil the rest of the mandarin juice (1 dl.) with powdered sugar, 1 tablespoon of blossom flower and 2 tablespoons of cointreau.
- Pour on top of the warm cake and leave to cool.
- The cake will absorbe all the liquid.
![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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