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a French girl cuisine

a French girl cuisine

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Verrines: Salmon & Cucumber Tartare

6 November 2013 · Natacha 11 Comments

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Verrines: Salmon & Cucumber Tartare

I am really sorry. Didn’t have the time to post lately. I am never at home because of my work and the only days I am in I have to confess I prefer to spend time with my fiancé :)!

But had time to serve some nice salmon tartare verrines. Verrines is definitely a must during your fancy dinners with your friends. They will love it! I will come back soon with plenty of new ideas for beautifull verrines.

Verrines: Salmon & Cucumber Tartare
Verrines: Salmon & Cucumber Tartare

Verrines: Salmon & Cucumber Tartare

Print Recipe Pin Recipe
Prep Time 10 mins
Servings 6 people

Ingredients
  

  • 150 gr. of salmon 5.35 oz.
  • 1/2 cucumber
  • chives
  • espelette pepper
  • sour cream
  • The juice of 1/2 lemon

Instructions
 

  • Dice cucumber and mix with some salt and pepper.
  • Add one layer at the bottom of the verrines.
  • Dice salmon. Mix with chiselled chives, salt, pepper and lemon juice.
  • Place a layer on top of the cucumber. Then add one teaspoon of sour cream in each verrine, a pinch of espelette pepper and chiselled chives.
  • And Enjoy!

Verrines are now the stars of the French tables. If you want to find more French verrine recipes, look at the verrine recipes index. You will discover trendy and easy to make verrines. My favourite one is the beetroot and parmesan chips verrine. I just love the colors of this one and it tastes just amazing.

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I hope that you will come back soon to make one of the recipes. Do not forget to give me feedbacks on your try!

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Appetizer, End of year celebrations, French food, Salty, Verrines

Previous Post: « A bicolor Soup with Pumpkin and radish tops
Next Post: Mussels Mariniere Recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Our Growing Paynes says

    6 November 2013 at 20 h 10 min

    What a great way to serve the salmon. This looks delicious!

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 22 h 04 min

      Thanks!

      Reply
  2. tinywhitecottage says

    6 November 2013 at 20 h 11 min

    Looks lovely and fresh. Glad to see a post! I’m like you…too busy at work and very behind in blogging. 🙂

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 22 h 03 min

      Yes, I am in France right now for work. Last week was in Spain. Really nice food but difficult to find time to blog.

      Reply
  3. Ada ~ More Food, Please says

    6 November 2013 at 20 h 57 min

    This looks delicious! I love salmon tartare (and pretty much anything with salmon). Thanks for sharing 🙂

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 22 h 03 min

      Thanks! Me too!

      Reply
  4. Grace @ Cultural Life says

    6 November 2013 at 22 h 13 min

    Everyone has to take a break from blogging sometimes! This recipe looks delicious. 🙂

    Reply
    • a French girl "cuisine" says

      6 November 2013 at 23 h 50 min

      Thank you!

      Reply
  5. petra08 says

    7 November 2013 at 11 h 20 min

    This looks delicious. And congratulations to getting married 🙂

    Reply
    • a French girl "cuisine" says

      8 November 2013 at 0 h 45 min

      Thanks!!!!! :-)!

      Reply
  6. naniskitchen1 says

    1 July 2015 at 21 h 24 min

    joli !!!!

    Reply

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