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a French girl cuisine

a French girl cuisine

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A bicolor Soup with Pumpkin and radish tops

16 October 2013 · Natacha 14 Comments

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A bicolor Soup with Pumpkin and radish tops

I love soups! When I was a child, it was the only way to make me eat vegetables. The winter is coming… Yes it is… At least in Europe… and I really need some vitamins right now.

But soups look always so classic and I wanted to prepare something special this week-end. The parents of my boyfriend were coming for dinner and we had something really important to celebrate. I gave it a though but this bicolor soup is very original and I was right to serve it as everybody loved it.

A bicolor Soup with Pumpkin and radish tops

Pour the pumpkin soup first into your plates and then the radish tops’ soup. Add some pepper, Espelette pepper and a bit of cream on top!

A bicolor Soup with Pumpkin and radish tops
A bicolor Soup with Pumpkin and radish tops

A bicolor Soup with Pumpkin and radish tops

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Servings 8 people

Ingredients
  

  • 1.5 kg of butternut pumpkin 3.30 lb.
  • 4 potatoes
  • 3 carrots
  • 2 bunches of radishes only the radish tops
  • 2 onions
  • 3 liters of water 100 oz.
  • cream
  • pepper
  • 2 teaspoons of salt
  • Espelette pepper

Instructions
 

  • Peel and slice the onions.
  • Fry 2 minutes with some olive oil in a large non sticky pan.
  • Wash radish tops.
  • Peel, slice and wash the potatoes.
  • Add 1.5 liter of water and the sliced potatoes together with the radish tops in the casserole. Add 1 teaspoon of salt. Leave to cook until the potatoes are done.
  • In the meantime, peel, wash and slice butternut and carrots. Add 1 teaspoon of salt as well as 1.5 liter of water and place in your slow cooker for 15 minutes or in a large casserole dish until carrots are soft.
  • Mix the two different soups using a hand mixer. Et voila. Serve with a bit of Espelette pepper and cream.

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Salty, Soup, Starter, Winter recipes

Previous Post: « Chocolate Mousse Recipe
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Ada ~ More Food, Please says

    16 October 2013 at 18 h 34 min

    Looks delicious! How creative to make two different types of soup in one bowl 🙂

    Reply
    • a French girl "cuisine" says

      16 October 2013 at 19 h 06 min

      Thank you really much!

      Reply
  2. yummychunklet says

    17 October 2013 at 2 h 22 min

    Cute and creative!

    Reply
    • a French girl "cuisine" says

      17 October 2013 at 20 h 23 min

      Thank you really much!

      Reply
  3. Gather and Graze says

    17 October 2013 at 3 h 24 min

    Such a fabulous looking soup – love the colours!

    Reply
    • a French girl "cuisine" says

      22 October 2013 at 10 h 17 min

      Thanks!!!!

      Reply
  4. trixpin says

    17 October 2013 at 12 h 13 min

    Looks like yin and yang, but prettier! Never thought of radish top soup – amazing!

    Reply
    • a French girl "cuisine" says

      17 October 2013 at 20 h 24 min

      Thanks! Radishes top soup is really popular amont gran ma in France! 🙂

      Reply
  5. Fig & Quince says

    17 October 2013 at 16 h 33 min

    So pretty!!!!

    Reply
    • a French girl "cuisine" says

      17 October 2013 at 20 h 24 min

      Thanks!

      Reply
  6. Janet RörschÄch says

    22 October 2013 at 1 h 26 min

    Wow! The photo stopped me. Read the recipe and it simply looks divine. Please find me time so that I can make everything I like.

    Well done.

    Reply
    • a French girl "cuisine" says

      22 October 2013 at 10 h 15 min

      Thank you very much! I need time too!! And two stomach as well…

      Reply
  7. the vegan kitchen of dr caligari says

    29 October 2013 at 22 h 50 min

    I’ve found out your blog by chance. Great work, I like your recipe and do love France!

    Reply
    • a French girl "cuisine" says

      30 October 2013 at 0 h 12 min

      Thank you very much!

      Reply

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