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A bicolor Soup with Pumpkin and radish tops

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A bicolor Soup with Pumpkin and radish tops

I love soups! When I was a child, it was the only way to make me eat vegetables. The winter is coming… Yes it is… At least in Europe… and I really need some vitamins right now.

But soups look always so classic and I wanted to prepare something special this week-end. The parents of my boyfriend were coming for dinner and we had something really important to celebrate. I gave it a though but this bicolor soup is very original and I was right to serve it as everybody loved it.

A bicolor Soup with Pumpkin and radish tops

Pour the pumpkin soup first into your plates and then the radish tops’ soup. Add some pepper, Espelette pepper and a bit of cream on top!

A bicolor Soup with Pumpkin and radish tops
A bicolor Soup with Pumpkin and radish tops

A bicolor Soup with Pumpkin and radish tops

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Prep Time 10 mins
Cook Time 40 mins
Servings 8 people

Ingredients
  

  • 1.5 kg of butternut pumpkin 3.30 lb.
  • 4 potatoes
  • 3 carrots
  • 2 bunches of radishes only the radish tops
  • 2 onions
  • 3 liters of water 100 oz.
  • cream
  • pepper
  • 2 teaspoons of salt
  • Espelette pepper

Instructions
 

  • Peel and slice the onions.
  • Fry 2 minutes with some olive oil in a large non sticky pan.
  • Wash radish tops.
  • Peel, slice and wash the potatoes.
  • Add 1.5 liter of water and the sliced potatoes together with the radish tops in the casserole. Add 1 teaspoon of salt. Leave to cook until the potatoes are done.
  • In the meantime, peel, wash and slice butternut and carrots. Add 1 teaspoon of salt as well as 1.5 liter of water and place in your slow cooker for 15 minutes or in a large casserole dish until carrots are soft.
  • Mix the two different soups using a hand mixer. Et voila. Serve with a bit of Espelette pepper and cream.

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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  6. Janet RörschÄch says

    Wow! The photo stopped me. Read the recipe and it simply looks divine. Please find me time so that I can make everything I like.

    Well done.

    Reply
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