I love soups! When I was a child, it was the only way to make me eat vegetables. The winter is coming… Yes it is… At least in Europe… and I really need some vitamins right now.
But soups look always so classic and I wanted to prepare something special this week-end. The parents of my boyfriend were coming for dinner and we had something really important to celebrate. I gave it a though but this bicolor soup is very original and I was right to serve it as everybody loved it.
Pour the pumpkin soup first into your plates and then the radish tops’ soup. Add some pepper, Espelette pepper and a bit of cream on top!
A bicolor Soup with Pumpkin and radish tops
Ingredients
- 1.5 kg of butternut pumpkin 3.30 lb.
- 4 potatoes
- 3 carrots
- 2 bunches of radishes only the radish tops
- 2 onions
- 3 liters of water 100 oz.
- cream
- pepper
- 2 teaspoons of salt
- Espelette pepper
Instructions
- Peel and slice the onions.
- Fry 2 minutes with some olive oil in a large non sticky pan.
- Wash radish tops.
- Peel, slice and wash the potatoes.
- Add 1.5 liter of water and the sliced potatoes together with the radish tops in the casserole. Add 1 teaspoon of salt. Leave to cook until the potatoes are done.
- In the meantime, peel, wash and slice butternut and carrots. Add 1 teaspoon of salt as well as 1.5 liter of water and place in your slow cooker for 15 minutes or in a large casserole dish until carrots are soft.
- Mix the two different soups using a hand mixer. Et voila. Serve with a bit of Espelette pepper and cream.
Looks delicious! How creative to make two different types of soup in one bowl đ
Thank you really much!
Cute and creative!
Thank you really much!
Such a fabulous looking soup – love the colours!
Thanks!!!!
Looks like yin and yang, but prettier! Never thought of radish top soup – amazing!
Thanks! Radishes top soup is really popular amont gran ma in France! đ
So pretty!!!!
Thanks!
Wow! The photo stopped me. Read the recipe and it simply looks divine. Please find me time so that I can make everything I like.
Well done.
Thank you very much! I need time too!! And two stomach as well…
I’ve found out your blog by chance. Great work, I like your recipe and do love France!
Thank you very much!