Rosemary marinated prime beef with dried tomatoes
Just came back home two hours ago. I spent Easter with my family this week-end. A pleasant trip out of Lausanne. But beforehand, we stopped in Paris for two nights. We toured Oberkampf bars on Thursday night. That was awesome. And…
Chicken pie recipe with mushrooms and creamy mustard sauce
I wanted to make another pie this week. But with chicken this time and not with beef. (Have a look to the Beer-braised beef pot pie recipe! That was trully amazing.) Adrien quite like when I prepare such thing. Then he…
French Orange Cake in Jar
Bringing an enormous orange cake in picnic is not really convenient. So for my first participation to Foodista challenge, a French cooking challenge organised by Stéphanie from Cuisine moi un mouton, I propose you to put your orange cake in jar.…
Ratatouille recipe
I am sick for two weeks now… I still don’t really know what I got. I will call my doctor tomorrow. I hope that I will soon get an appointment or maybe feel better. Who knows? However despite of my cough,…
Pork stew with mushrooms and tomato sauce
Grandma cooking is for me synonym for stews and large tables. The stews of our childhood. I remember when as a little girl I entered in the gigantic kitchen of my grandmother. I still see her stirring slowly using a large…
Strawberry salad recipe
I love strawberry. As far as I can remember, strawberries have always been my favourite fruits … and flavour … Always eating a tone of strawberry ice cream as a child, now I rather prefer strawberry sorbet or the non-transformed fruit.…
