Just came back home two hours ago. I spent Easter with my family this week-end. A pleasant trip out of Lausanne.
But beforehand, we stopped in Paris for two nights. We toured Oberkampf bars on Thursday night. That was awesome. And on Friday, we went shopping with Adrien in Le Marais. I found the most beautiful dress ever. From le comptoir des cotonniers of course… and Adrien bought some shoes. Quite good looking but not as great as my dress J.
We also dined out at La Patache. A really nice restaurant. Definitely a must try. We shared some bone marrow as starter and I tried their blood sausage parmentier as well, a delight.
On Saturday, we headed off to my grandparent’s place. So nice to see them again. We haven’t got time to speak during our weeding and this week-end was a way to catch up. My grandma served us a superb prime beef. A bit like the one I am sharing with you today. Together with some Salardaise potatoes that was delicious. Hope you will enjoy that one too.
- 850 gr. of beef rib (1.9 lb)
- 4 dried tomatoes
- 1 onion
- 1 rosemary branch
- 2 pinches of pepper
- 2 pinches of salt
- 1 dash of olive oil
- Wash, peel and slice onion. Dice dried tomatoes.
- Brown prime rib 8 minutes on each side in a large pan with a dash of olive oil. Remove from heat. Place beef in a large aluminium foil.
- Cover with dried tomatoes, onion, rosemary, pepper and salt. Close aluminium sheet and leave to rest for 1 hour.
- Put beef rib and all ingredients in a large pan. Cook on low heat for 10 minutes. Only to warm up the meat.
- Serve.
Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipe of a French girl cuisine.
![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
---⠀⠀⠀⠀⠀⠀⠀⠀⠀
---⠀⠀⠀⠀⠀⠀⠀⠀⠀
---⠀⠀⠀⠀⠀⠀⠀⠀⠀
#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
It looks delicious! Rib of beef is always a treat and this looks like a perfect way to eat it! 🙂
Thank you so much Petra!