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a French girl cuisine

a French girl cuisine

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Rosemary marinated prime beef with dried tomatoes

6 April 2015 · Natacha 2 Comments

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Rosemary marinated prime beef with dried tomatoes & oignons

Just came back home two hours ago. I spent Easter with my family this week-end. A pleasant trip out of Lausanne.

Rosemary marinated prime beef with dried tomatoes & oignons

But beforehand, we stopped in Paris for two nights. We toured Oberkampf bars on Thursday night. That was awesome. And on Friday, we went shopping with Adrien in Le Marais. I found the most beautiful dress ever. From le comptoir des cotonniers of course… and Adrien bought some shoes. Quite good looking but not as great as my dress J.

Rosemary marinated prime beef with dried tomatoes & oignons

We also dined out at La Patache. A really nice restaurant. Definitely a must try. We shared some bone marrow as starter and I tried their blood sausage parmentier as well, a delight.

Rosemary marinated prime beef with dried tomatoes & oignons

On Saturday, we headed off to my grandparent’s place. So nice to see them again. We haven’t got time to speak during our weeding and this week-end was a way to catch up. My grandma served us a superb prime beef. A bit like the one I am sharing with you today. Together with some Salardaise potatoes that was delicious. Hope you will enjoy that one too.

Rosemary marinated prime beef with dried tomatoes

Rosemary marinated prime beef with dried tomatoes & oignons

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 26 mins
Total Time 36 mins
Course Main
Cuisine French
Servings 3

Ingredients
  

  • 850 gr. of beef rib 1.9 lb
  • 4 dried tomatoes
  • 1 onion
  • 1 rosemary branch
  • 2 pinches of pepper
  • 2 pinches of salt
  • 1 dash of olive oil

Instructions
 

  • Wash, peel and slice onion. Dice dried tomatoes.
  • Brown prime rib 8 minutes on each side in a large pan with a dash of olive oil. Remove from heat. Place beef in a large aluminium foil.
  • Cover with dried tomatoes, onion, rosemary, pepper and salt. Close aluminium sheet and leave to rest for 1 hour.
  • Put beef rib and all ingredients in a large pan. Cook on low heat for 10 minutes. Only to warm up the meat.
  • Serve.

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Beef, French food, Main course, Meat, Salty

Previous Post: « Chicken pie recipe with mushrooms and creamy mustard sauce
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. petra08 says

    8 April 2015 at 0 h 16 min

    It looks delicious! Rib of beef is always a treat and this looks like a perfect way to eat it! 🙂

    Reply
    • a French girl "cuisine" says

      8 April 2015 at 18 h 42 min

      Thank you so much Petra!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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