Breton butter biscuit recipe

My grandma from my mother side comes from Brittany. Learning how to make Breton recipes is my way of getting closer to my grandmother and I always loved Breton butter biscuits.

Unfortunately my grandma had no recipe to share with me this time. I had to look in my old French cooking books and magazines until I found it, the recipe, in a magazine from 2011, Cuisine de grand-mère, a wonderful home cooking magazine.

My grandmother wasn’t baking so much biscuits and we usually had over-cooked marmalade covered with granulated sugar instead. Tasted a bit like a fruit paste. Sometimes she was making us crèpes, far breton or riz au lait. I was lucky to have a grandma who cooked so well and so much for her granddaughter.

Breton butter biscuit recipe

a French girl "cuisine"

Print Recipe Pin Recipe

Prep Time 1 hr 30 mins

Cook Time 30 mins

Total Time 2 hrs

Course Dessert

Cuisine French

Servings 30 biscuits

Ingredients

  

• 320 gr. of flour 2.4 cup or 11.42 oz
• 120 gr. of sugar 2/3 cup or 4.28 oz
• 12 gr. of vanilla sugar 1 tablespoon or 0.48 oz
• 2 egg yolks
• 200 gr of melted salted butter 1.7 cup or 7.14 oz
• 1 untreated lemon zest
• 1 egg yolk
• 1 teaspoon of water
• 1 heaping tablespoon of powdered sugar

Instructions

 

• Mix flour, sugar and vanilla sugar. Make a puit in the center. Add 2 egg yolks, melted butter and untreated lemon zest. Knead and form a ball. Cover with kitchen film and leave to rest for 1 hour.
• Preheat oven to 150 °C (300°F). Put greaseproof paper on baking tray and reserve.
• Roll dough in between to baking sheets to the appropriate thickness (3 mm or 0.1 inch). Cut out circles of dough (diameter 7 cm or 2.75 inches) using cutter and put on baking tray.
• Mix 1 egg yolk with 1 teaspoon of water. Apply on biscuit using a cooking brush. Spread some iced sugar and bake for 30 minutes.

Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipes of a French girl “cuisine”.