Go Back
Rosemary marinated prime beef with dried tomatoes

Rosemary marinated prime beef with dried tomatoes & oignons

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Main
Cuisine French
Servings 3

Ingredients
  

  • 850 gr. of beef rib 1.9 lb
  • 4 dried tomatoes
  • 1 onion
  • 1 rosemary branch
  • 2 pinches of pepper
  • 2 pinches of salt
  • 1 dash of olive oil

Instructions
 

  • Wash, peel and slice onion. Dice dried tomatoes.
  • Brown prime rib 8 minutes on each side in a large pan with a dash of olive oil. Remove from heat. Place beef in a large aluminium foil.
  • Cover with dried tomatoes, onion, rosemary, pepper and salt. Close aluminium sheet and leave to rest for 1 hour.
  • Put beef rib and all ingredients in a large pan. Cook on low heat for 10 minutes. Only to warm up the meat.
  • Serve.