Strawberry tart with pastry cream and pistachio
Again a strawberry tart. You should be receiving so many in your inbox right now. But I love strawberries so much that I could just not imagine not sharing this beautiful tart with you. Continue Reading
Chinese dumplings or JiaoZi 饺子
I am participating for the second time to the French Foodista Challenge and Asian kitchen is the challenge of this edition. Visit the French version of this post if you want to know more about the challenge and the participants. I…
Salmon papillote with leek and estragon cream sauce
I wanted to eat something healthy. What is better than a salmon papillote with leek fondue? Okay, there is still too much cream in this recipe. However if you feel like it you can also replace the cream by some soya…
Olive bread recipe
Did you have the chance to try my beetroot bread yet? Colour is quite funny and the taste is really good. But this olive bread was just amazing. I do not have words to describe how wonderful it was. Continue Reading
Chantilly recipe using a cream whipper
Making Chantilly or whipped cream is a really delicate operation. All your material need to be really cold and the conservation can be uncertain sometimes. This is why today I will be speaking about cream whipper. The texture will be quite…
Breton butter biscuit recipe
My grandma from my mother side comes from Brittany. Learning how to make Breton recipes is my way of getting closer to my grandmother and I always loved Breton butter biscuits. Continue Reading
