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a French girl cuisine

a French girl cuisine

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Strawberry tart with pastry cream and pistachio

30 April 2015 · Natacha 2 Comments

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Strawberry tart with pastry cream and pistachio

Again a strawberry tart. You should be receiving so many in your inbox right now. But I love strawberries so much that I could just not imagine not sharing this beautiful tart with you.

Strawberry tart with pastry cream and pistachio

If you like to eat them just with a bit of sugar, check out my strawberry salad and for the Chantilly, this is right here!

Strawberry tart with pastry cream and pistachio
Strawberry tart with pastry cream and pistachio

Strawberry tart with pastry cream and pistachio

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine French
Servings 6

Ingredients
  

Dough

  • 250 gr. of flour
  • 125 gr. of diced butter
  • 3 tablespoons of milk
  • 80 gr. of iced sugar
  • 1 pinch of salt
  • 2 egg yolks

Pastry cream

  • 2 eggs and 1 egg yolk
  • 30 gr. of flour
  • 80 gr. of sugar
  • 1/2 vanilla pod
  • 0.5 l. of milk

Decoration

  • 500 gr. of strawberries
  • 3 tablespoons of apricot jam
  • 1 teaspoon of lemon juice
  • 2 tablespoons of crushed pistachio

Instructions
 

Dough

  • Preheat oven to 220°C.
  • Mix with food processor or hand flour, butter, iced sugar, milk, salt and 2 egg yolks. Knead and make a ball.
  • Roll out the dough in between two sheets of baking paper. Put in pie plate, prick with a fork and cook blind for 12 minutes.

Pastry cream

  • Bring to a boil milk and seeded vanilla pod.
  • Mix eggs and egg yolk with sugar until it becomes white.
  • Add flour and mix.
  • Pour little by little half of the milk while stirring.
  • Return to the heat with the rest of milk until the cream thinken just before boiling.
  • Leave to cool while preparing strawberries.

Decoration

  • Wash and trim strawberries. Cut in two. Pour pastry cream on top of pie crust and place strawberries.
  • Heat apricot jam with lemon juice. Brush on strawberries.
  • Sprinkle pistachio and refrigerate.
  • Remove 1 hour before serving.

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Dessert, French food, Summer recipes, Sweet, Tarts

Previous Post: « Chinese dumplings or JiaoZi 饺子
Next Post: The roasted potatoes of Marie Lou »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. chef mimi says

    2 May 2015 at 15 h 53 min

    This is so beautiful! Too pretty to eat! But I’d love a slice with my espresso right now…

    Reply
    • a French girl "cuisine" says

      3 May 2015 at 10 h 01 min

      Not sure I can send it to you by snail mail. But who knows with the drone delivery of Amazon one day I could 🙂

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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