Again a strawberry tart. You should be receiving so many in your inbox right now. But I love strawberries so much that I could just not imagine not sharing this beautiful tart with you.
If you like to eat them just with a bit of sugar, check out my strawberry salad and for the Chantilly, this is right here!
Strawberry tart with pastry cream and pistachio
Recipe Type: Dessert
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- Dough
- 250 gr. of flour
- 125 gr. of diced butter
- 3 tablespoons of milk
- 80 gr. of iced sugar
- 1 pinch of salt
- 2 egg yolks
- Pastry cream
- 2 eggs and 1 egg yolk
- 30 gr. of flour
- 80 gr. of sugar
- 1/2 vanilla pod
- 0.5 l. of milk
- Decoration
- 500 gr. of strawberries
- 3 tablespoons of apricot jam
- 1 teaspoon of lemon juice
- 2 tablespoons of crushed pistachio
Instructions
Dough
- Preheat oven to 220°C.
- Mix with food processor or hand flour, butter, iced sugar, milk, salt and 2 egg yolks. Knead and make a ball.
- Roll out the dough in between two sheets of baking paper. Put in pie plate, prick with a fork and cook blind for 12 minutes.
Pastry cream
- Bring to a boil milk and seeded vanilla pod.
- Mix eggs and egg yolk with sugar until it becomes white.
- Add flour and mix.
- Pour little by little half of the milk while stirring.
- Return to the heat with the rest of milk until the cream thinken just before boiling.
- Leave to cool while preparing strawberries.
Decoration
- Wash and trim strawberries. Cut in two. Pour pastry cream on top of pie crust and place strawberries.
- Heat apricot jam with lemon juice. Brush on strawberries.
- Sprinkle pistachio and refrigerate.
- Remove 1 hour before serving.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
This is so beautiful! Too pretty to eat! But I’d love a slice with my espresso right now…
Not sure I can send it to you by snail mail. But who knows with the drone delivery of Amazon one day I could 🙂