Did you have the chance to try my beetroot bread yet? Colour is quite funny and the taste is really good. But this olive bread was just amazing. I do not have words to describe how wonderful it was.
You can really taste olive and you can eat this bread without adding anything. You have a piece of south of France in your mouth. The bread itself is tasty enough. I was really impressed because the next day, bread was still soft and delicious. I will bake soon another batch. And you?
Olive bread recipe
Recipe Type: Bread
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 2 littles breads
Ingredients
- 70 gr. of black olives (2.5 oz.)
- 70 gr. of green olives (2.5 oz.)
- 270 gr. of unbleached flour (2 cups or 9.64 oz. or 0.60 lb.)
- 1/2 teaspoon of salt
- 1/2 teaspoon of brown sugar
- 10 gr. of fresh yeast
- 1,75 dl. of water (0.7 cup or 5.80 oz. )
Instructions
- Seed olives. Mix or cut finely.
- Dissolve yeast in water.
- Mix flour, salt and sugar. Make a hole. Pour water and olives.
- Mix using your hands or a food processor until you get a homogeneous dough.
- Wrap in cling film leaving some space for the dough to raise. Leave to rest for 1 hour 30 minutes.
- Make two balls. Place on a baking tray covered with greaseproof paper. Brush with water and leave to rest for another 30 minutes.
- Preheat oven to 240°C (470°F).
- Add some water in a little oven dish. Place on baking tray next to breads.
- Bake for 5 minutes. Low temperature to 180°C (350°F) and bake for another 20 minutes. Remove from oven and leave to cool.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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