Rhubarb sorbet
A new very nice challenge, Adeline from cooknblog.com offers us a summer theme “If we refreshed ourselves with ice cream ?!” and then the other two little rules of ice cubes in the photo and an ingredient that starts with c.…
Spelt braided bread
This month for the Bataille Food challenge, I am sharing with you a typical recipe of my host country, Switzerland, the butter braided bread. As I do not want to be too classical, I baked the version using spelt flavour. I…
Orange ice pop recipe
Yes ! This is summer ! Finally ! Sorbet and ice pop time… and ice cream for those who like them. As you might have noticed, I’m not a big fan of milk so this is ice cream made with fruits,…
Gambas recipe Peri-Peri sauce
I was travelling a lot when I was working for PADI. I was visiting dive centers accross Europe and some time even further… Visiting the dive centers, helping them to set up a proper e-marketing strategy and one day … South…
Roquefort omelet recipe
I do not know if I already told you but Roquefort is my favourite cheese for ever. This was one of the only cheese I could eat as a child. The other ones weren’t strong enough. I do agree that I…
Banana sorbet
Sorbets are my favourite. As a dessert or just as a snack. In winter or summer. Especially in winter, under a large plaid in front of the TV. But sorbets usually this is red berry, strawberry or plum. Banana would never…
