Spelt hamburger buns
All those wonderful cooking blogs that publish bun bread recipes to make delicious hamburgers. I always wanted to put myself into it. But as I’m mainly cooking french dishes, I thought it’s not very Frenchy all that. I revisited the recipe…
Strawberry Mint Sorbet
How awesome this is to go to strawberry picking with my little baby, so she learns that strawberry do not grow either in the fridge or on the supermarket. And most of all that Strawberry mint sorbet is delicious! Continue Reading
Strawberry tartlets with lime pastry cream
Hi everybody, how are you doing back home? Can you like here in Lausanne, Switzerland, already enjoy summer temperatures. Picnics and barbecues are already there? It’s like being in the middle of the summer enjoying some delicious strawberry tart with a…
Braised lamb shank recipe
What are you going to prepare for Easter? A nice table, children running for eggs, Swiss rabbits and French hens in the garden, Easter here we are! I have cooked these delicious braised lamb shank that will melt in your mouth.…
Avocado and smoked salmon verrines
For Easter and all the celebrations that are fast approaching, a simple recipe that throws on the plates. Also a nice way to highlight a good product, pretty avocado verrines, fresh cheese and Labeyrie smoked salmon. Continue Reading
Salted Caramel Chocolate Fondant Recipe
I want to get into this recipe for ever. Chocolate cakes are my sinful sin and salted caramel … too. That’s outstanding, mmmh, don’t you think? So go ahead to make delicious individual fondants with salted butter caramel. Continue Reading
