Homemade German Kaese Spaetzle Recipe
Tonight we had the chance with Adrien to taste to a true German traditional meal. One of our friends, a German from Stuggart region, had the greatest idea ever. He invites us to eat homemade kaese spaetzle; but not just to…
Roast Beef Wellington Recipe
As you may have gathered from browsing this blog or if you follow me regularly on social media, I’m pretty much a carnivore. Roast Beef Wellington, I think, is one of the best things I’ve ever eaten. Today, I’m sharing the…
Halloween recipe: Pumpkin muffins with marzipan pumpkin
It’s not easy to find ideas for Halloween recipes year after year. Last year, I made these delicious pumpkin muffins with my daughter with small marzipan pumpkins. It’s cute and it’s so good, at least that’s what the guests I terrorized…
Iced nougat recipe with raspberry coulis
A traditional dessert in the south of France for the holidays, here is my recipe for frozen nougat with its raspberry coulis. It’s almost 15 years since I moved to Switzerland. It’s starting to take a long time. I am not…
Capon recipe stuffed with cep and foie gras
For the holidays, there is nothing like making a capon recipe stuffed with boletus and foie gras. It is a festive dish that will feed a dozen people for a successful family meal. The first thing will be to ask your…
Blueberry muffins recipe
Cooking for me is above all to please. It’s my way of showing my family and friends that I appreciate them. For example, this recipe for blueberry muffins, I made it because I have the daughter of a friend who does…
