When it’s warm and it feels finaly like summer arrived, nothing beat a good and fresh salad. But that’s not always easy to find new recipes and ideas. Today in collaboration with Pink Lady here is one, I propose you a green salad served with hoots accompanied by its fresh goat cheese, Pink Lady apples, dried figs and walnut kernels.
Do not hesitate to try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 . Pink Lady organizes a great contest until June 30, 2019. Good luck!
Reggar's purse (aumoniere) filled with fresh goat cheese and Pink Lady apple
Ingredients
- 8 brick pastry
- 2 apples (Pink Lady)
- 8 dried figs
- 8 walnuts
- 8 tsp honey liquid
- 300 gr fresh goat cheese
- kitchen string
- 1 salad
- 4 tbsp olive oil
- 4 tbsp balsamic vinegar
- 4 pinches salt flower
- pepper (from mill)
Instructions
- Dice the dried figs. Crumble the walnut kernels. Slice apples into thin slices. Reserve.
- In each brick, put a slice of apple, cover with fresh cheese, add a little dried figs, walnuts, a teaspoon of liquid honey. Close them and tie them with a kitchen string.
- Preheat your oven to 200 ° C. Bake for 10 minutes.
- Meanwhile, prepare your salad and add the remaining apples (figs, nuts if you have any left), balsamic vinegar, olive oil, a little fleur de sel and pepper.
- Mix and serve with 2 reggar's purse per person.
![[FR] Envie de confectionner de délicieux petits biscuits de Noël avec vos petits bouts de choux ou juste pour vous? Je vous propose ces biscuits miroirs. Une recette signée @BettyBossi.ch . Je les ai découvert en arrivant en Suisse et mon mari les adore.
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[EN] Do you want to bake delicious little Christmas cookies with your kids or just for you? Just go with these awesome Christmas Jam Cookies. A recipe from Betty Bossi. I discovered them when I arrived in Switzerland and my husband loves them.
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Such a beautiful dish, nice and light.