Reggar’s purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

When it’s warm and it feels finaly like summer arrived, nothing beat a good and fresh salad. But that’s not always easy to find new recipes and ideas. Today in collaboration with Pink Lady here is one, I propose you a green salad served with hoots accompanied by its fresh goat cheese, Pink Lady apples, dried figs and walnut kernels.

Do not hesitate to try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 . Pink Lady organizes a great contest until June 30, 2019. Good luck!

Reggar’s purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

4 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 4 people

Ingredients

  

• 8 brick pastry
• 2 apples (Pink Lady)
• 8 dried figs
• 8 walnuts
• 8 tsp honey liquid
• 300 gr fresh goat cheese
• kitchen string
• 1 salad
• 4 tbsp olive oil
• 4 tbsp balsamic vinegar
• 4 pinches salt flower
• pepper (from mill)

Instructions

 

• Dice the dried figs. Crumble the walnut kernels. Slice apples into thin slices. Reserve.
  
• In each brick, put a slice of apple, cover with fresh cheese, add a little dried figs, walnuts, a teaspoon of liquid honey. Close them and tie them with a kitchen string.
• Preheat your oven to 200 ° C. Bake for 10 minutes.
• Meanwhile, prepare your salad and add the remaining apples (figs, nuts if you have any left), balsamic vinegar, olive oil, a little fleur de sel and pepper.
• Mix and serve with 2 reggar’s purse per person.