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a French girl cuisine

a French girl cuisine

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Reggar’s purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

4 June 2019 · Natacha 1 Comment

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When it’s warm and it feels finaly like summer arrived, nothing beat a good and fresh salad. But that’s not always easy to find new recipes and ideas. Today in collaboration with Pink Lady here is one, I propose you a green salad served with hoots accompanied by its fresh goat cheese, Pink Lady apples, dried figs and walnut kernels.

Do not hesitate to try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 . Pink Lady organizes a great contest until June 30, 2019. Good luck!

Reggar's purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

Reggar’s purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

4 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

  • 8 brick pastry
  • 2 apples (Pink Lady)
  • 8 dried figs
  • 8 walnuts
  • 8 tsp honey liquid
  • 300 gr fresh goat cheese
  • kitchen string
  • 1 salad
  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 4 pinches salt flower
  • pepper (from mill)

Instructions
 

  • Dice the dried figs. Crumble the walnut kernels. Slice apples into thin slices. Reserve.
  • In each brick, put a slice of apple, cover with fresh cheese, add a little dried figs, walnuts, a teaspoon of liquid honey. Close them and tie them with a kitchen string.
  • Preheat your oven to 200 ° C. Bake for 10 minutes.
  • Meanwhile, prepare your salad and add the remaining apples (figs, nuts if you have any left), balsamic vinegar, olive oil, a little fleur de sel and pepper.
  • Mix and serve with 2 reggar’s purse per person.

0 / 5. Votes: 0

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Virginia Payne says

    7 June 2019 at 16 h 13 min

    Such a beautiful dish, nice and light.

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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