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Pumpkin parmentier with turkey and mushrooms

4 November 2015 · Natacha Leave a Comment

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Pumpkin parmentier with turkey and mushrooms

In order to enjoy Halloween a little longer, Elise from the blog And so we cook is delighting us with a black and orange Bataille Food ! If you want to know more about the Bataille Food, please check out the French version of this blog post.

I have to admit that I had no idea what to cook at first … Orange had to be pumpkin; but I am not so a big fan of black seeds. So I had to think hard. I love pumpkin and make a lot of soups with it. As a result, I ventured realising this pumpkin parmentier. I still rather prefer soups; but I wanted a change. Speaking about pumpkin soup, I just made one so tasty, can’t wait to share it with you guys !

Pumpkin parmentier with turkey and mushrooms

Pumpkin parmentier with turkey and mushrooms

a French girl cuisine
Print Recipe Pin Recipe
Course Main Course
Cuisine French
Servings 6

Ingredients
  

  • 1,5 kg. of pumpkin butternut
  • 2 potatoes
  • 600 gr. of turkey fillet
  • 1 bouquet garni
  • 2 teaspoons of salt
  • 200 gr. of white mushrooms
  • 2 teaspoons of poppy seeds
  • optional : 100 gr. of Emmental / Swiss cheese

Instructions
 

  • Peel and cut vegetables.
  • Put in a large casserole dish, cover with water and add salt, bouquet garni and turkey fillet.
  • Cook until vegetables are ready, for 30 to 40 minutes. Reserve a bit of cooking water to make the purée.
  • Preheat oven to 200°C.
  • Wash and slice mushrooms, reserve.
  • Shred turkey fillets and put at the bottom of an oven dish.
  • Add mushrooms and mix.
  • Mash vegetables and add some cooking water to get the texture you want.
  • Cover meat with purée.
  • Sprinkle with poppy seeds, Emmental (optional) and bake for 20 to 30 minutes or until Emmental browns.

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Halloween recipes, Main course, Meat, Poultry, Salty

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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