In order to enjoy Halloween a little longer, Elise from the blog And so we cook is delighting us with a black and orange Bataille Food ! If you want to know more about the Bataille Food, please check out the French version of this blog post.
I have to admit that I had no idea what to cook at first … Orange had to be pumpkin; but I am not so a big fan of black seeds. So I had to think hard. I love pumpkin and make a lot of soups with it. As a result, I ventured realising this pumpkin parmentier. I still rather prefer soups; but I wanted a change. Speaking about pumpkin soup, I just made one so tasty, can’t wait to share it with you guys !
- 1,5 kg. of pumpkin (butternut)
- 2 potatoes
- 600 gr. of turkey fillet
- 1 bouquet garni
- 2 teaspoons of salt
- 200 gr. of white mushrooms
- 2 teaspoons of poppy seeds
- (optional : 100 gr. of Emmental / Swiss cheese)
- Peel and cut vegetables.
- Put in a large casserole dish, cover with water and add salt, bouquet garni and turkey fillet.
- Cook until vegetables are ready, for 30 to 40 minutes. Reserve a bit of cooking water to make the purée.
- Preheat oven to 200°C.
- Wash and slice mushrooms, reserve.
- Shred turkey fillets and put at the bottom of an oven dish.
- Add mushrooms and mix.
- Mash vegetables and add some cooking water to get the texture you want.
- Cover meat with purée.
- Sprinkle with poppy seeds, Emmental (optional) and bake for 20 to 30 minutes or until Emmental browns.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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