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a French girl cuisine

a French girl cuisine

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Potato and goat cheese tart

26 August 2019 · Natacha 2 Comments

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A tasty pie for the summer! Fresh goat cheese together with delicious potatoes with some rosemary. As I was saying it, in one of my previous recipe, potatoes are something I eat quite a lot. They are never leaving my table and the only one I can cook in a thousand and one ways.

Here my version of the potato and goat cheese tart. A recipe created for patate.ch, an organisation promoting potatoes in Switzerland!

Potato goat cheese tart

Potato tart with goat cheese

a French girl cuisine
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4 people

Ingredients
  

  • 500 gr potato firm flesh
  • 100 gr thick cream
  • 150 gr fresh goat cheese
  • 1 puff pastry
  • 1 pinch salt flower
  • 1 turn pepper from mill
  • 2 tbsp olive oil
  • 1 egg yolk
  • 2 branches rosmary

Instructions
 

  • Boil potatoes for about 20 minutes until a knife is easily seared.
  • Mix cream with goat cheese.
  • Preheat oven to 200°C.
  • Put puff pastry in a baking dish and prick with a fork.
  • Spread goat cheese mixture over the dough.
  • Peel the potatoes, cut them into slices and arrange them over the preparation.
  • Salt and pepper.
  • Brush the olive oil over the potatoes with a kitchen brush.
  • Mix one egg yolk with 2 tablespoons of water and apply on the round of the pie so that the edges brown during baking.
  • Sprinkle rosemary on the tart.
  • Bake for 30-40 minutes.

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Cheese, French food, Main course, Salty, Tarts and pies, Vegetables, Vegetarian

Previous Post: « Pulled pork burger recipe
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. jan says

    21 September 2019 at 18 h 04 min

    I love your recipes and the potato and goat’s cheese tart sounds excellent. I shall have an occasion to cook it this week, so thank you!

    Reply
    • a French girl "cuisine" says

      28 December 2019 at 14 h 55 min

      Thank you very much Jan! Did you find the time to try it finaly?

      Reply

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