A tasty pie for the summer! Fresh goat cheese together with delicious potatoes with some rosemary. As I was saying it, in one of my previous recipe, potatoes are something I eat quite a lot. They are never leaving my table and the only one I can cook in a thousand and one ways.
Here my version of the potato and goat cheese tart. A recipe created for patate.ch, an organisation promoting potatoes in Switzerland!
Potato tart with goat cheese
Ingredients
- 500 gr potato firm flesh
- 100 gr thick cream
- 150 gr fresh goat cheese
- 1 puff pastry
- 1 pinch salt flower
- 1 turn pepper from mill
- 2 tbsp olive oil
- 1 egg yolk
- 2 branches rosmary
Instructions
- Boil potatoes for about 20 minutes until a knife is easily seared.
- Mix cream with goat cheese.
- Preheat oven to 200°C.
- Put puff pastry in a baking dish and prick with a fork.
- Spread goat cheese mixture over the dough.
- Peel the potatoes, cut them into slices and arrange them over the preparation.
- Salt and pepper.
- Brush the olive oil over the potatoes with a kitchen brush.
- Mix one egg yolk with 2 tablespoons of water and apply on the round of the pie so that the edges brown during baking.
- Sprinkle rosemary on the tart.
- Bake for 30-40 minutes.
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I love your recipes and the potato and goat’s cheese tart sounds excellent. I shall have an occasion to cook it this week, so thank you!
Thank you very much Jan! Did you find the time to try it finaly?