Potato and goat cheese tart

A tasty pie for the summer! Fresh goat cheese together with delicious potatoes with some rosemary. As I was saying it, in one of my previous recipe, potatoes are something I eat quite a lot. They are never leaving my table and the only one I can cook in a thousand and one ways.

Here my version of the potato and goat cheese tart. A recipe created for patate.ch, an organisation promoting potatoes in Switzerland!

Potato tart with goat cheese

a French girl cuisine

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Servings 4 people

Ingredients

  

• 500 gr potato firm flesh
• 100 gr thick cream
• 150 gr fresh goat cheese
• 1 puff pastry
• 1 pinch salt flower
• 1 turn pepper from mill
• 2 tbsp olive oil
• 1 egg yolk
• 2 branches rosmary

Instructions

 

• Boil potatoes for about 20 minutes until a knife is easily seared.
  
• Mix cream with goat cheese.
  
• Preheat oven to 200°C.
  
• Put puff pastry in a baking dish and prick with a fork.
  
• Spread goat cheese mixture over the dough.
  
• Peel the potatoes, cut them into slices and arrange them over the preparation.
  
• Salt and pepper.
  
• Brush the olive oil over the potatoes with a kitchen brush.
  
• Mix one egg yolk with 2 tablespoons of water and apply on the round of the pie so that the edges brown during baking.
  
• Sprinkle rosemary on the tart.
  
• Bake for 30-40 minutes.