The summer definitely ends. But there are always tricks to eat the same in winter and summer. Canned-food ! Anchovies, red peppers, tomato sauce! I just turned 10 kilos of tomatoes into homemade tomato sauce so I can enjoy it the rest of the year :).
Do you know the site enboite.ch? They sell canned fish online in Switzerland, because yes not always easy to find quality seafood here! My only big disappointment, no cod liver 🙁 Still, I hope they will add it in their assortment soon because … I miss it so much!
Marinated anchovies and red peppers pie
Ingredients
- 1 red pepper
- 1 clove garlic
- 1 pinch salt flower
- 3 tbsp olive oil
- 600 gr spelt flour
- 200 gr butter diced
- 2 dl water
- 2 tsp salt
- 250 ml tomato sauce
- 1 box anchovie
- 1 tsp Herbes de provence
Instructions
- Preheat oven to 220°C.
- Wash pepper, place in baking dish and bake for 15-20 minutes. Turn the pepper and grill another 15-20min on the other side.
- When the skin of the red pepper is grilled on each side, peel it off, then cut the red pepper into strips removing the pips. Place in a bowl, add 3 tablespoons olive oil, a pinch of fleur de sel and 1 clove of pressed garlic.
- Put in the robot the ingredients to make your dough: flour, butter, water and salt. Mix for about 5 minutes.
- Spread your dough on a sheet of baking paper. Prick with a fork and put on a baking sheet.
- Preheat oven to 200 ° C.
- Spread the tomato sauce.
- Arrange anchovies and slices of peppers. Sprinkle with herbs and bake for about 20 minutes.
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
#foodblog #foodblogger #food #foodie #foodlover #foodphotography #switzerland #foodstagram #foodpics #foodgasm #instafood #foodpic #healthyfood #delicious #foods #yummy #foodart #swissblogger #foodgram #swiss #foodlove #healthy #eat #foodies #prune #plum #dessert #tasty #dinner #instagood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Leave a Reply