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Pear, cranberry and goat cheese salad recipe

12 May 2015 · Natacha Leave a Comment

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Pear cranberry goat cheese salad recipe

I published a delicious goat cheese salad two years ago on this blog. However I though I could give it another try as this is my favourite salad.

Pear cranberry goat cheese salad recipe

What I want to say is … goat cheese melted on a piece of bread is my favourite salad :). I love to mix goat cheese with bacon; but I also love the taste of goat cheese mixed with dried cranberry, fig and fresh pear.

Pear cranberry goat cheese salad recipe

The sweetness of the fruits soften the strong taste of goat cheese. A mix of balsamic, virgen olive oil and honey complete this delicious salad. 

Pear cranberry goat cheese salad recipe

I made myself another one tonight. I added some cranberries and little strawberries today in a large green salad with onion germs. Almost summer, I could eat salads everyday! But of course always with melted goat cheese on top!

Pear cranberry goat cheese salad recipe

Hope you enjoy this salad too !

Pear cranberry goat cheese salad recipe

Pear, cranberry and goat cheese salad recipe

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer
Cuisine French
Servings 2

Ingredients
  

  • 2 dried figs
  • 4 tablespoons of olive oil
  • 1 tablespoon of colza oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of liquid honey
  • 1 pinch of pepper
  • 1 pinch of flower salt
  • 5 teaspoons of dried cranberries
  • 1 carrot
  • 5 cherry tomatoes
  • 4 round radishes
  • 1 sliced walnut
  • 30 gr. or 1/2 cup of finely sliced red cabbage
  • 50 gr. of mixed green salad
  • 15 gr. or 1/2 cup of onion germs
  • 4 slices of fruit bread
  • 200 gr. of goat cheese
  • 1 pinch of pepper
  • 1 teaspoon of rosemary
  • liquid honey

Instructions
 

  • Dice dried figs and reserve.
  • Mix olive and colza oil, balsamic vinegar and 1 teaspoon of liquid honey. Season with pepper and salt.
  • Add cranberries and figs in balsamic sauce.
  • Preheat oven to 200°C (grill).
  • Peel carrot. Cut lengthwise using a mandoline.
  • Cut cherry tomatoes in 2.
  • Wash and slice radishes.
  • In a large mixing bowl, add carrot, tomatoes, red cabbage, onion germs, radishes and green salad. Pour sauce with cranberries and figs. Mix.
  • Spread goat cheese on bread slices. Add 1 pinch of pepper, rosemary and a bit of liquid honey on top of goat cheese.
  • Bake for 5 minutes.
  • Fill plates with salad and place 2 goat cheese toasts on top. Serve.

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French food, Salad, Salty, Starter, Vegetarian

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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