• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Pear, cranberry and goat cheese salad recipe

12 May 2015 · Natacha Leave a Comment

Jump to Recipe Print Recipe
0
(0)
Pear cranberry goat cheese salad recipe

I published a delicious goat cheese salad two years ago on this blog. However I though I could give it another try as this is my favourite salad.

Pear cranberry goat cheese salad recipe

What I want to say is … goat cheese melted on a piece of bread is my favourite salad :). I love to mix goat cheese with bacon; but I also love the taste of goat cheese mixed with dried cranberry, fig and fresh pear.

Pear cranberry goat cheese salad recipe

The sweetness of the fruits soften the strong taste of goat cheese. A mix of balsamic, virgen olive oil and honey complete this delicious salad. 

Pear cranberry goat cheese salad recipe

I made myself another one tonight. I added some cranberries and little strawberries today in a large green salad with onion germs. Almost summer, I could eat salads everyday! But of course always with melted goat cheese on top!

Pear cranberry goat cheese salad recipe

Hope you enjoy this salad too !

Pear cranberry goat cheese salad recipe

Pear, cranberry and goat cheese salad recipe

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer
Cuisine French
Servings 2

Ingredients
  

  • 2 dried figs
  • 4 tablespoons of olive oil
  • 1 tablespoon of colza oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of liquid honey
  • 1 pinch of pepper
  • 1 pinch of flower salt
  • 5 teaspoons of dried cranberries
  • 1 carrot
  • 5 cherry tomatoes
  • 4 round radishes
  • 1 sliced walnut
  • 30 gr. or 1/2 cup of finely sliced red cabbage
  • 50 gr. of mixed green salad
  • 15 gr. or 1/2 cup of onion germs
  • 4 slices of fruit bread
  • 200 gr. of goat cheese
  • 1 pinch of pepper
  • 1 teaspoon of rosemary
  • liquid honey

Instructions
 

  • Dice dried figs and reserve.
  • Mix olive and colza oil, balsamic vinegar and 1 teaspoon of liquid honey. Season with pepper and salt.
  • Add cranberries and figs in balsamic sauce.
  • Preheat oven to 200°C (grill).
  • Peel carrot. Cut lengthwise using a mandoline.
  • Cut cherry tomatoes in 2.
  • Wash and slice radishes.
  • In a large mixing bowl, add carrot, tomatoes, red cabbage, onion germs, radishes and green salad. Pour sauce with cranberries and figs. Mix.
  • Spread goat cheese on bread slices. Add 1 pinch of pepper, rosemary and a bit of liquid honey on top of goat cheese.
  • Bake for 5 minutes.
  • Fill plates with salad and place 2 goat cheese toasts on top. Serve.

Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipe of a French girl “cuisine”.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

French food, Salad, Salty, Starter, Vegetarian

Previous Post: « Blueberry tart recipe
Next Post: Roquefort & caramelized shallots verrine recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen