A couple of friends invited me to come over with Adrien tonight. They are taking care of the diner; however they asked us to bring a bottle of red wine and a dessert. I bought a nice bottle of red wine, Cambon la pelouse. But no way to buy a dessert. Founding some fresh blueberries looking delicious in my supermarket made up my mind. I will bake a blackcurrant tart. You can serve this tart with some wipped cream or Swiss double cream!
Blackcurrant tart recipe
Recipe Type: Dessert
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- Pastry base
- 250 gr. of flour
- 125 gr. of diced butter
- 80 gr. of powdered sugar
- 2 egg yolks
- 3 tablespoons of milk
- 1 pinch of salt
- 2 sheets of greasproof paper
- Almond cream
- 50 gr. of soft butter
- 60 gr. of almond powder
- 50 gr. of sugar
- 1 egg
- Backcurrant
- 100 gr. of blueberries jam
- 400 gr. of fresh blueberries
Instructions
Pastry base
- Preheat oven to 200°C.
- Mix flour, diced butter, powdered sugar, egg yolks, milk and salt together using your hand or a food processor until you get an homogeneous pasty.
- Roll out the dough between 2 sheets of greasproof papers. Put in pie plate and prick with a fork.[br][br][img src=”http://www.frenchgirlcuisine.com/wp-content/uploads/blackcurrant-tart-recipe-3.jpg” width=”700″ height=”467″ class=”aligncenter size-full” title=”Blackcurrant tart recipe” alt=”Blackcurrant tart recipe”][br]
Almond cream
- Mix almond powder, soft butter, sugar and egg.
- Pour on top of pastry.
- Bake for 10 to 12 minutes. Leave to cool.[br][br][img src=”http://www.frenchgirlcuisine.com/wp-content/uploads/blackcurrant-tart-recipe-4.jpg” width=”700″ height=”1050″ class=”aligncenter size-full” title=”Blackcurrant tart recipe” alt=”Blackcurrant tart recipe”][br]
Blueberries
- Wash blueberries and reserve.
- Heat blueberriy jam in a little saucepan to obtain a kind of coulis.
- Stir in gently warm blackcurrant jam and fresh blueberries in a large mixing bowl.
- Pour on top of baked tart and serve.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
This tart is beautiful! I love fresh fruit tarts like this and definitely need to make the recipe. Pinned!
Thank you very much Thalia :)!
humm, it’s looki like so gooood,
Your photo is perfect, congratulations
yumm…I want a slice right now. 🙂
Where do I send it ? 🙂
magnifique !