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a French girl cuisine

a French girl cuisine

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Blueberry tart recipe

7 May 2015 · Natacha 6 Comments

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Blackcurrant tart recipe

A couple of friends invited me to come over with Adrien tonight. They are taking care of the diner; however they asked us to bring a bottle of red wine and a dessert. I bought a nice bottle of red wine, Cambon la pelouse. But no way to buy a dessert. Founding some fresh blueberries looking delicious in my supermarket made up my mind. I will bake a blackcurrant tart. You can serve this tart with some wipped cream or Swiss double cream!

Blackcurrant tart recipe

Blackcurrant tart recipe

Blackcurrant tart recipe

Blackcurrant tart recipe

Blackcurrant tart recipe

a French girl "cuisine"
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine French
Servings 8

Ingredients
  

Pastry base

  • 250 gr. of flour
  • 125 gr. of diced butter
  • 80 gr. of powdered sugar
  • 2 egg yolks
  • 3 tablespoons of milk
  • 1 pinch of salt
  • 2 sheets of greasproof paper

Almond cream

  • 50 gr. of soft butter
  • 60 gr. of almond powder
  • 50 gr. of sugar
  • 1 egg

Backcurrant

  • 100 gr. of blueberries jam
  • 400 gr. of fresh blueberries

Instructions
 

Pastry base

  • Preheat oven to 200°C.
  • Mix flour, diced butter, powdered sugar, egg yolks, milk and salt together using your hand or a food processor until you get an homogeneous pasty.
  • Roll out the dough between 2 sheets of greasproof papers. Put in pie plate and prick with a fork.


Almond cream

  • Mix almond powder, soft butter, sugar and egg.
  • Pour on top of pastry.
  • Bake for 10 to 12 minutes. Leave to cool.


Blueberries

  • Wash blueberries and reserve.
  • Heat blueberriy jam in a little saucepan to obtain a kind of coulis.
  • Stir in gently warm blackcurrant jam and fresh blueberries in a large mixing bowl.
  • Pour on top of baked tart and serve.

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Dessert, French food, Summer recipes, Sweet, Tarts

Previous Post: « The roasted potatoes of Marie Lou
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Thalia @ butter and brioche says

    10 May 2015 at 5 h 26 min

    This tart is beautiful! I love fresh fruit tarts like this and definitely need to make the recipe. Pinned!

    Reply
    • a French girl "cuisine" says

      10 May 2015 at 19 h 33 min

      Thank you very much Thalia :)!

      Reply
  2. MES JULIE GOURMANDISES says

    15 May 2015 at 18 h 33 min

    humm, it’s looki like so gooood,

    Your photo is perfect, congratulations

    Reply
  3. Geraldine says

    23 May 2015 at 18 h 55 min

    yumm…I want a slice right now. 🙂

    Reply
    • a French girl "cuisine" says

      24 May 2015 at 15 h 21 min

      Where do I send it ? 🙂

      Reply
  4. naniskitchen1 says

    7 August 2015 at 13 h 08 min

    magnifique !

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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