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a French girl cuisine

a French girl cuisine

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Roquefort & caramelized shallots verrine recipe

14 May 2015 · Natacha 3 Comments

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Roquefort & caramelized shallots verrine recipe

Roquefort has always been my favourite cheese as far as I can remember. My father made me tried it when I was only 1 year old. This delicious cheese made of raw sheep milk has always been associated with the excellence of French gastronomy. It dates back to the 11th century and is a historical symbol of the Aveyron. You definitely should have a try.

Roquefort & caramelized shallots verrine recipe

In the following verrine recipe, Roquefort will be associated with caramelized shallots. That was my first time tasting caramelized shallots. I never had try it before. What a shame because it is simply delicious. I was really astonished as I could not imagine it would have a such irresistible taste.

Roquefort & caramelized shallots verrine recipe

As always this verrine recipe takes only few minutes, looks beautiful and taste really good. If you like roquefort as much as I do, you might want to have a look to this Roquefort & Walnuts Salad.

Roquefort & caramelized shallots verrine recipe

Roquefort & caramelized shallots verrine recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Starter
Cuisine French
Servings 6 verrines

Ingredients
  

  • 6 shallots
  • 3 teaspoons of brown sugar
  • 10 gr. of butter
  • 100 gr. of roquefort
  • 30 gr. of onion germs

Instructions
 

  • Melt the butter on a frying pan. Peel and slice the shallots. Roast the sliced shallots with brown sugar on low heat until they caramelise and reserve.
  • Crumble the roquefort.
  • Place first a layer of onion germs then a layer of shallots and finish with a layer of roquefort.
  • Repeat the operation until you have no more ingredients left and fill in all your glasses. You can then place the verrines in your fridge until you serve them.

If you want to discover more tasty and colorful verrines, you can visit the verrine recipe index.

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Appetizer, Easy recipes, End of year celebrations, French food, Salty, Vegetarian, Verrines

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. shubby98 says

    14 May 2015 at 19 h 43 min

    This sounds incredibly yummy!

    Reply
  2. grumpytyke says

    24 May 2015 at 21 h 00 min

    Roquefort has long been one of my favourite cheeses too but I went to an interesting cheese tasting on Thursday when some Yorkshire blues (from Shepherd’s Purse) were compared with Roquefort. A little different but equally good.

    Reply
    • a French girl "cuisine" says

      25 May 2015 at 20 h 49 min

      Oh, I would love to taste it. Sounds wonderful !

      Reply

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