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French omelet recipe

2 December 2014 · Natacha 8 Comments

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French omelet recipe

This is a cloudy day today in Lausanne. I am not really feeling like going out or do anything else. I wanted to walk. I don’t do sport, that never was my thing apart from walking maybe. I am not hiking in the Swiss mountains or in the forest next door, if it is that what you think. No, I go out from my apartment and walk anywhere I have to go if that less than 30 minutes from my place. If I have the choice between taking public transportation or walk there by myself I will most probably choose the second option unless it is raining like hell. I like to walk around in the busy city center of Lausanne. While walking, my brain is computer free and I have a tone of ideas coming up. So today, yes I stayed home and made a French omelet, I would like to share with you guys. My grandma from my mother side used to make one for lunch when she had not enough time to cook something else. I usually use left over to garnish my omelet. If you have done a raclette, you still have boiled potatoes left and that’s the best in an omelet.

French omelet recipe
French omelet recipe

French omelet recipe

a French girl "cuisine"
If I eat the all dish by myself, I am not hungry anymore. But in case you want to share it with one friend, keep the same quantity and serve with a green salad.
Print Recipe Pin Recipe
Course Main
Cuisine French
Servings 1

Ingredients
  

  • 1 potato
  • 3 eggs
  • ½ onion
  • ½ garlic clove
  • 1 teaspoon of chopped chives
  • 1 pinch of sea salt
  • pepper
  • olive oil

Instructions
 

  • Peel and boil the potato. Peel and slice onion and garlic. Fry in a non stick pan with some olive oil and put aside.
  • Dice potato and brown on each side using a non stick pan.

  • Mix eggs in a large bowl. Add onions, garlic, chives, salt and pepper. Pour on top of potatoes. Leave to cook 2 to 3 minutes.
  • Add some Espelette pepper to decorate and serve immediately. I love when mine is melting. Delicious…

0 / 5. Votes: 0

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Egg, French food, Main course, Salty, Vegetarian

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Comments

  1. Margot @ Gather and Graze says

    3 December 2014 at 6 h 59 min

    This sounds like such a lovely lunch Natacha – pure comfort food with those pan-fried potatoes tucked in there! Happy to see that you found a good recipe plug-in to use. 🙂

    Reply
    • a French girl cuisine says

      4 December 2014 at 8 h 49 min

      Thanks Margot. Actually I didn’t find any plugin I like (just the rich snipet one) so I think I will try to code with hrecipe or something else… Unless I find something like you got on wordpress.com. Sometimes that’s difficult to be a self hosted website :-)!

      Reply
  2. chef mimi says

    8 December 2014 at 17 h 18 min

    That is one beautiful omelette! We just did raclette Saturday night…

    Reply
    • a French girl cuisine says

      8 December 2014 at 18 h 06 min

      Yum, I love Raclette. I live in Switzerland now and my favourite raclette cheese comes from the Val de Bagne. Strong and delicious.

      Reply
  3. Beata says

    2 January 2015 at 16 h 23 min

    Love the idea of fried potatoes in an omelette; will have to try this out over the weekend.

    Reply
    • a French girl cuisine says

      2 January 2015 at 17 h 23 min

      That’s delicious! Thanks Beata.

      Reply
  4. Rachel says

    22 May 2015 at 5 h 51 min

    J’aime cette recette, il est avéré très bon!

    Reply
    • a French girl "cuisine" says

      24 May 2015 at 15 h 20 min

      Merci beaucoup Rachel !

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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