• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Foie gras verrine with gingerbread and Gewurztraminer

9 December 2014 · Natacha Leave a Comment

Jump to Recipe Print Recipe
0
(0)
Foie gras verrine with gingerbread and Gewurztraminer


What are you planning for your Christmas dinner? Foie gras is a must for all Christmas dinner in France. I have never had a single Christmas dinner without foie gras. You can serve it the classic way a slice of foie gras on toast or you can be inventive. This verrine associates foie gras with gingerbread and Gewurztraminer.

The Gewurztraminer is a white wine coming from Alsace, in France. Belonging to the “noble wine” family, this white wine is one of the more aromatic and fruity wines of the Alsace region.

Foie gras verrine with gingerbread and Gewurztraminer

You can also use some Muscat or Sauternes instead of Gewurztraminer. It depends on your taste and which wine you will be able to find in your supermarket.

Foie gras verrine with gingerbread and Gewurztraminer

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Resting time 2 hrs
Servings 8 people

Ingredients
  

  • 4 large slices of foie gras
  • 4 sheets of gelatin 6 gr. or 2 1/2 teaspoons or 0.2 oz
  • ice cubes
  • 20 cl gewurztraminer 4/5 cup or 6.6 oz
  • 20 cl water 4/5 cup or 6.6 oz
  • 8 little slices of gingerbread
  • 5 gr butter 1 teaspoon

Instructions
 

  • Dice foie gras and refrigerate.
  • Put sheets of gelatin in a bowl with cold water and ice cubes.
  • Bring water and gewurztraminer to a boil in a medium pan. Remove from the heat and add gelatin sheets. Stir gently and leave to cool for few minutes.
  • Add jelly in your verrines and place in your fridge for 10 minutes. Then add the dices of foie gras. Refrigerate for at least two hours.
  • Crumble gingerbread slices. Heat a non sticky pan, melt butter and brown gingerbread. Cover jelly with gingerbread and serve.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Appetizer, End of year celebrations, French food, Salty, Verrines

Previous Post: « French omelet recipe
Next Post: Guinea fowl legs recipe with chestnuts and onions »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen