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a French girl cuisine

a French girl cuisine

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Figs & tomme vaudoise verrine

25 November 2014 · Natacha 4 Comments

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Figs & tomme vaudoise verrine

Cheese is really important in Swiss and French culture. That’s common for us to make a dinner with cheese and bread only. We have so many different kinds of cheese that we can never get bored! Depending on the cheese we can associate some jelly, fruits or honey.

The “Tomme Vaudoise” is a Swiss cheese made of cow milk belonging to the family of the semi-soft cheese. Probably born around the seventeenth century in the alpine chalets next to the Joux lake in the Jura Vaudois. The making of this cheese is relatively quick and durate about eight days. The “Tomme Vaudoise” may be flavoured or contain ingredients such as cumin, wild garlic or even truffle.

Figs & tomme vaudoise verrine

This verrine could be one of my daily meals. You can make beautiful verrines with simples ingredients. The Tomme vaudoise goes well with figs for example. You will discover that in the following recipe.

Figs & tomme vaudoise verrine

Print Recipe Pin Recipe
Prep Time 10 mins
Course Appetizer
Servings 6 people

Ingredients
  

  • 6 mini tomme vaudoise
  • 6 figs
  • 1 salad mix
  • 30 gr onion germs 1 oz.
  • 3 teaspoons honey
  • balsamic vinegar
  • olive oil
  • salt
  • pepper

Instructions
 

  • Mix a bit of vinegar with some olive oil and 3 teaspoons of honey. Add salt and pepper to your convenience. Slice the figs. In a salad bowl, add figs, salad and onion germs. Mix with the sauce.
  • In each of your verrines, add a layer of salad and place one mini tomme vaudoise on top. Serve.

Did you enjoy this new verrine recipe? Register to the newsletter to receive the latest posts of a French girl “cuisine” or follow me on the social media. You might want to have a look to the verrine recipe index or get ideas to make some original salads reading the salad recipe index.

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Appetizer, Salty, Swiss food, Verrines

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Our Growing Paynes says

    26 November 2014 at 22 h 29 min

    Bread and cheese is one of my favourite meals but this looks amazing.

    Reply
    • a French girl cuisine says

      26 November 2014 at 22 h 36 min

      Thank you very much Virginia.

      Reply
  2. chef mimi says

    29 November 2014 at 15 h 49 min

    Gorgeous. If I could, I’d eat good cheese every day. I don’t even need the bread!

    Reply
    • a French girl cuisine says

      29 November 2014 at 16 h 09 min

      My mum always told me to never eat cheese without a piece of bread. I don’t really know why and I agree with you cheese is delicious without bread!

      Reply

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