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Bricks with goat fresh goat cheese, apple, dried figs and nuts

15 January 2017 · Natacha Leave a Comment

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Bricks with goat fresh goat cheese, apple, dried figs and nuts

Something fresh in our plates with these brick with fresh goat cheese, apple, dried figs and nuts together with a little green salad of course. After this food marathon for our liver and stomac, christmas, new year, epiphany and soon “crêpes” … I have to admit that I can’t take it anymore.

Bricks with goat fresh goat cheese, apple, dried figs and nuts

Looking like a gigantic ball. Yes, I will soon have my little girl. I am writing from my couch like a beached whale … or whatever large animal with huge difficulties to move … So even if this is maybe the only time of my life where I am almost allowed to gain weight, I am trying to limit the madness.

Anyway I am not proposing you a diet dish today, but I am not trying to loose weight either :-).

Bricks with goat fresh goat cheese, apple, dried figs and nuts

Goat cheese, the cheese that’s saved my life these last few months, as Roquefort had to be banished … so many things you can’t eat while you are pregnant – a true nightmare. I had to convince my nice French family to bring me secretly some roquefort cream. Not possible to find any in Switzerland … (same taste, less bacteria). As soon as she is born, I send my husband to the supermarket to buy me a huge piece of roquefort and I will eat this with a spoon! Or maybe with an endive leef, to feel less guilty.

Thanks that here we can find some pasteurised goat cheese.

Brick sheets are a bit like filo pastry sheets, but easier to work with. We use them a lot in France and they come from Tunisia. Hope you find some near your place.

Bricks with goat fresh goat cheese, apple, dried figs and nuts

Bricks with goat fresh goat cheese, apple, dried figs and nuts

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Starter
Cuisine French
Servings 4

Ingredients
  

  • 8 bricks pastry sheets
  • 8 little fresh goat cheese
  • 1 apple
  • 4 dried figs
  • 2 nuts
  • a bit of pepper salt and thyme
  • a dash of seed grape oil

Instructions
 

  • Put dried figs in warm water to rehydrate.
  • Wash and slice finely apple.
  • Open nuts and slice finely.
  • Dice figs.
  • Fold the sides of the bricks inward to obtain a kind of a rectangle. The 3 parts must overlap eachother. Place at the extrem bottom right some, apple, fig, nut and 1 little fresh goat cheese. Sprinkle with thyme, salt and pepper.
  • Fold left to form a triangle, then fold right, then left and insert surplus in the triangle to close it.
  • Repete the process for each bricks.
  • Then fry 3-4 minutes on each face in a frying pan with some seed grape oil and serve!
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Cheese, French food, Main course, Salad, Salty, Starter, Summer recipes, Vegetarian

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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