Put dried figs in warm water to rehydrate.

Wash and slice finely apple.

Open nuts and slice finely.

Dice figs.

Fold the sides of the bricks inward to obtain a kind of a rectangle. The 3 parts must overlap eachother. Place at the extrem bottom right some, apple, fig, nut and 1 little fresh goat cheese. Sprinkle with thyme, salt and pepper.

Fold left to form a triangle, then fold right, then left and insert surplus in the triangle to close it.

Repete the process for each bricks.

Then fry 3-4 minutes on each face in a frying pan with some seed grape oil and serve!