Apple clafouti recipe with Pink Ladies

Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling into my hands.

Today is an apple version that I propose you and not just any apples … pink lady!

You can also try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 Good luck!

Apple clafouti recipe

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Servings 6 persons

Ingredients

  

• 6 apples
• 1 little bit of butter for the mold
• 100 gr flour
• 60 gr sugar
• 60 gr butter
• 3 eggs
• 60 gr yogurt
• 25 cl milk
• 1 pinch cinnamon
• 2 tbsp brown sugar

Instructions

 

• Peel the apples and cut them into cubes.
• Butter your mold and add the apples.
• Preheat your oven to 200 ° C.
• Melt the butter.
• In a bowl, mix flour, sugar, melted butter, eggs and yogurt. After getting a smooth dough, slowly add milk, a pinch of cinnamon and pour over your apples. Sprinkle with brown sugar.
• Cook about 40 minutes.