Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling into my hands.
Today is an apple version that I propose you and not just any apples … pink lady!
You can also try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 Good luck!
Apple clafouti recipe
Ingredients
- 6 apples
- 1 little bit of butter for the mold
- 100 gr flour
- 60 gr sugar
- 60 gr butter
- 3 eggs
- 60 gr yogurt
- 25 cl milk
- 1 pinch cinnamon
- 2 tbsp brown sugar
Instructions
- Peel the apples and cut them into cubes.
- Butter your mold and add the apples.
- Preheat your oven to 200 ° C.
- Melt the butter.
- In a bowl, mix flour, sugar, melted butter, eggs and yogurt. After getting a smooth dough, slowly add milk, a pinch of cinnamon and pour over your apples. Sprinkle with brown sugar.
- Cook about 40 minutes.
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This looks really good and a nice change from cherries. Something to make next weekend, so I’ll rate the recipe then.
Hello Jan, did you finally make it? Did you like it?