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Apple clafouti recipe with Pink Ladies

18 April 2019 · Natacha 2 Comments

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Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling into my hands.

Today is an apple version that I propose you and not just any apples … pink lady!

You can also try your luck on the site https://win.pinklady.ch/fr/ with the code: PL333444 Good luck!

Apple clafouti recipe with Pink Lady

Apple clafouti recipe

Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Servings 6 persons

Ingredients
  

  • 6 apples
  • 1 little bit of butter for the mold
  • 100 gr flour
  • 60 gr sugar
  • 60 gr butter
  • 3 eggs
  • 60 gr yogurt
  • 25 cl milk
  • 1 pinch cinnamon
  • 2 tbsp brown sugar

Instructions
 

  • Peel the apples and cut them into cubes.
  • Butter your mold and add the apples.
  • Preheat your oven to 200 ° C.
  • Melt the butter.
  • In a bowl, mix flour, sugar, melted butter, eggs and yogurt. After getting a smooth dough, slowly add milk, a pinch of cinnamon and pour over your apples. Sprinkle with brown sugar.
  • Cook about 40 minutes.

0 / 5. Votes: 0

Cakes, Desserts, Easy recipes, French food, Sweet

Previous Post: « Kig ha farz or Grandma Godec Breton couscous
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Comments

  1. jan says

    21 April 2019 at 16h10

    This looks really good and a nice change from cherries. Something to make next weekend, so I’ll rate the recipe then.

    Reply
    • a French girl "cuisine" says

      18 August 2019 at 9h45

      Hello Jan, did you finally make it? Did you like it?

      Reply

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