Baked-stuffed Tomatoes with ground Beef Recipe

I went to visit a friend few weeks ago and they served veggie-stuffed tomatoes. It was delicious; but I wanted to try a non-veggie version as well. So here you go!

Baked-stuffed Tomatoes with ground Beef Recipe

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Servings 6 people

Ingredients

  

• 6 medium tomatoes
• 300 gr ground meat
• 1 onion
• 2 garlic cloves
• 4 tbsp red wine
• 2 tbsp grated parmesan cheese
• 1 tbsp tomato paste
• 2 tsp Herbes de Provence
• pepper
• salt

Instructions

 

• Chop garlic and onion.
• Brown garlic, onion and ground meat with olive oil.
• Slice the top of the tomatoes.
• Scoup out the tomato flesh, slice and add to the pan.
• Preheat your oven to 200°C.
• Add the Herbes de Provence, salt, pepper, red wine, parmesan cheese and tomato paste in the pan.
• Fry until they is no more liquid.
• Stuff the tomatoes and place in the oven for 20 minutes.
• Cover with the top of the tomatoes and bake for another 20 minutes.