I made this vanilla custard recipe for my new participation to the Foodista Challenge. In case you want to know more about this challenge, please check the French version of this post. Thanks god, this month I did not forget the date … However I forgot to add vanilla pods on my pictures … A must … I completely forgot … again … Nevertheless to make to you guys, I took a picture exclusively with vanilla pods ! I run out of these little custard so quickly that I did have the time to bought some in the meantime … Maybe next time I will not forget anything …
I hope that you will enjoy this vanilla custard recipe with home made blackcurrant coulis. Easy, quick and tastefull, my step family loved it (hope that was true 🙂 ) !
Vanilla custard recipe with home made blackcurrant coulis
Ingredients
Custard
- 1 liter of milk
- 2 vanilla pod
- 8 eggs
- 200 gr. of sugar
Blackcurrant coulis
- 360 gr. of blackcurrant
- 100 gr. of sugar
Instructions
Custard
- Preheat oven to 150°C.
- Cut and seed vanilla pods.
- Heat milk together with vanilla.
- In the meantime, whisk eggs and sugar.
- Pour warm milk on top of egg/sugar mixture and mix.
- Pour in individual pot/jar.
- Place on a baking tray and fill in your baking tray with water to make a water-bath.
- Bake for 45 minutes.
Blackcurrant coulis
- Wash blackcurrant and heat with sugar until you get a kind of coulis. Sieve and reserve.
- Remove the custards from the oven and leave to cool.
- Add some coulis on top of each custard and serve.
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