Stuffed cockerel with foie gras
Ingredients
- 2 cockerels
- 100 gr foie gras
- 100 gr sausage meat
- 1 onion
- 1 garlic clove
- 2 tablespoon honey
- white wine
- pepper
- salt
Instructions
- Mix (using a mixer) the onion and the garlic after removing the green sprout if any.
- Add in the mixer the sausage meat and the foie gras.
- Add the honey, salt, pepper and a little bit of white wine.
- Stuffe the 2 cockerels with this mix.
- Spread a bit of olive oil and a bit of white wine on the 2 cockerels.
- Add a base of water and place in the oven for 50-60 minutes.
- Baste the cockerels with water or chicken broth every 10 minutes.
You can serve the cockerels with mashed potatoes for example.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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