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Chicken Fillets stuffed with Ricotta and dried Tomatoes!

18 March 2013 · Natacha 2 Comments

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Stuffed Chicken Fillet with Ricotta and dried Tomatoes!
Stuffed Chicken Fillet with Ricotta and dried Tomatoes!

This is a brillant recipe! It is not expensive; so you can do it when you have numerous guests. Ensure that the fillets are well-done, before you serve! I served it with bear leek fresh pasta.

Chicken Fillets stuffed with Ricotta and dried Tomatoes

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Prep Time 10 mins
Cook Time 30 mins
Servings 4 people

Ingredients
  

  • 6 chicken fillets
  • 190 gr Ricotta
  • 8 dried tomatoes
  • pepper
  • herbes de Provence
  • 12 cured ham slices
  • white wine
  • lemon juice

Instructions
 

  • Preheat your oven at 200°C.
  • Dice the dried tomatoes and mix with the ricotta.
  • Add some pepper and herbes de Provence.
  • Wash the chicken fillets and incise each one on the whole length.
  • Stuff with the ricotta.
  • Roll the chicken fillets into 2 cured ham slices.
  • Preheat a pan with some olive oil.
  • Fry the chicken fillets on each face.
  • Place in the oven after adding some white wine and lemon during 20-30 minutes until the chicken fillets are cooked. Note that the cooking time depends on the thickness of the chicken fillets.
Stuffed Chicken Fillets
Stuffed Chicken Fillets
Stuffed chicken fillets rolled in cured ham
Stuffed chicken fillets rolled in cured ham
frying chicken fillets
frying chicken fillets

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Italian food, Main course, Meat, Poultry, Salty

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Comments

  1. Rogers Tahir says

    18 March 2013 at 11 h 07 min

    healthinessbox.com appreciate your efforts. Keep it up

    Reply
  2. Karen (Back Road Journal) says

    18 March 2013 at 15 h 03 min

    This sounds like a perfect dish to serve dinner guests…flavorful and pretty.

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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