Chicken Fillets stuffed with Ricotta and dried Tomatoes!

This is a brillant recipe! It is not expensive; so you can do it when you have numerous guests. Ensure that the fillets are well-done, before you serve! I served it with bear leek fresh pasta.

Chicken Fillets stuffed with Ricotta and dried Tomatoes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 4 people

Ingredients

  

• 6 chicken fillets
• 190 gr Ricotta
• 8 dried tomatoes
• pepper
• herbes de Provence
• 12 cured ham slices
• white wine
• lemon juice

Instructions

 

• Preheat your oven at 200°C.
• Dice the dried tomatoes and mix with the ricotta.
• Add some pepper and herbes de Provence.
• Wash the chicken fillets and incise each one on the whole length.
• Stuff with the ricotta.
• Roll the chicken fillets into 2 cured ham slices.
• Preheat a pan with some olive oil.
• Fry the chicken fillets on each face.
• Place in the oven after adding some white wine and lemon during 20-30 minutes until the chicken fillets are cooked. Note that the cooking time depends on the thickness of the chicken fillets.