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a French girl cuisine

a French girl cuisine

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Raspberry Millefeuille – A delicious French patisserie

4 September 2013 · Natacha 29 Comments

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Raspberry millefeuille recipe

The Millefeuille, meaning 1000 sheets, is a well know French patisserie. This name is referring to the method of realizing a puff pastry. But in fact there are not 1000 sheets :). The recipe I am sharing with you today is not traditional but I personally prefer the Millefeuille with fruits!

Raspberry millefeuille recipe
Raspberry millefeuille recipe

Raspberry Millefeuille – A delicious French patisserie

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Prep Time 20 mins
Cook Time 1 hr
Servings 8 people

Ingredients
  

Millefeuille

  • 200 gr fresh raspberries
  • 2 rectangular puff pastries
  • 100 gr softened butter

French cream pastry

  • 2 eggs
  • 2 egg yolks
  • 5 dl milk
  • 30 gr flour
  • 70 gr white sugar
  • 1/2 vanilla pod

Topping

  • 200 gr fresh raspberries
  • 1/2 tsp agar agar
  • 1 tsp white sugar

Instructions
 

  • Preheat your oven at 180°C. Cut in 2 the rectangular puff pastries. You need first to blind bake 3 rectangles of puff pastry. Place the first part of the puff pastries on a baking tray filled with grease proof paper. Place on top of the puff pastry another sheet of grease proof paper and cover with another baking tray. Bake during 20 minutes. Bake one by one the three parts of the puff pastry and reserve.
  • Dice the softened butter.
  • For the French pastry cream, I always use my thermomix. So to make 600 gr. of cream, I am mixing together at 90°C the flour, milk, white sugar, eggs and egg yolks as well as the seeded vanilla pod.
  • When you have done the French pastry cream, whisk it until cold. Add the softened butter while you are whisking.
  • To assemble the Millefeuille, place half of the French cream pastry on one of the puff pastry's rectangle.
  • Add 100 gr. of raspberries.
  • Cover with another puff pastry's rectangle. Add the rest of the French cream pastry and place 100 gr. of raspberries on top of it. Cover with the last puff pastry's rectangle and reserve in your fridge.
  • To prepare the topping, mix the rest of the raspberries in your blender (200 gr.) and sieve the mixture. Pour in a pan with a tablespoon of sugar as well as the agar agar and bring to a boil. Let it boil for 1 minute and then pour on top of your millefeuille. Place again in your fridge.
  • Before serving cut the edges of your millefeuille, so it looks pretty!

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Dessert, French food, Pastries, Sweet

Previous Post: « French Onion Marmalade Recipe
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Chad says

    4 September 2013 at 20 h 15 min

    This looks very tasty and somewhat similar to a dessert I had done earlier in the summer except instead of a puff pastry made chocolate souffle layers and then did raspberry and cream. Very beautiful final shot and presentation as well 🙂

    Reply
  2. Grace @ Cultural Life says

    4 September 2013 at 20 h 25 min

    That looks gorgeous! I love raspberry desserts. And I like that you use agar agar instead of gelatin for the topping.

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 49 min

      Thank you so much!

      Reply
  3. Dimple@shivaaydelights says

    4 September 2013 at 20 h 36 min

    Oooh nice x

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 49 min

      Thanks !

      Reply
  4. katerinasgift says

    4 September 2013 at 20 h 52 min

    Yummy!!!!

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 49 min

      Thanks!

      Reply
  5. Sofia says

    4 September 2013 at 21 h 44 min

    Fantastique! My boyfriend (who is French) loves millefeuille, so i may have to learn to make it 🙂

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 50 min

      This is not the traditional one, but I personally prefer the one with fruits :)!

      Reply
  6. saucygander says

    4 September 2013 at 23 h 10 min

    I love anything with fresh raspberries, this looks and sounds wonderful.

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 51 min

      Thank you so much!

      Reply
  7. Ada ~ More Food, Please says

    4 September 2013 at 23 h 14 min

    This looks beautiful and delicious! I love the addition of raspberries 😀

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 51 min

      Thank you!

      Reply
  8. Red Hen says

    4 September 2013 at 23 h 58 min

    Looks delicious. Absolutely stunning photography too. Do you take all those photos yourself?

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 3 h 52 min

      Yes I do! I always take the pictures myself :)!

      Reply
  9. trinitywoods7 says

    5 September 2013 at 7 h 31 min

    The topping looks just beautiful!

    Reply
    • a French girl "cuisine" says

      5 September 2013 at 7 h 33 min

      Thank you really much!

      Reply
  10. Our Growing Paynes says

    5 September 2013 at 22 h 15 min

    Such a pop of colour, beautiful.

    Reply
    • a French girl "cuisine" says

      6 September 2013 at 5 h 33 min

      Thank you!

      Reply
  11. yummychunklet says

    6 September 2013 at 4 h 27 min

    Beautiful looking dessert!

    Reply
    • a French girl "cuisine" says

      6 September 2013 at 5 h 34 min

      Thank you!

      Reply
  12. Janet Rörschåch says

    6 September 2013 at 15 h 30 min

    You know, you have my vote, when anything is made with raspberries. Very pretty looking dessert.

    Reply
    • a French girl "cuisine" says

      6 September 2013 at 16 h 09 min

      Thank you very much!

      Reply
  13. Cucina del Maestro says

    13 September 2013 at 16 h 40 min

    coucou on partage la méme passion si tu veux tu peux partager tes recettes sur mon forum http://forum.cucina-del-maestro.com je t’invite aussi à visiter mon site http://www.cucina-del-maestro.com

    Bon courage et franchement bravo pour ton blog

    Reply
    • a French girl "cuisine" says

      14 September 2013 at 3 h 14 min

      Merci beaucoup pour toutes ces informations! J’irais jeter un œil!

      Reply
  14. Joséphine says

    16 September 2013 at 11 h 54 min

    Une recette bien gourmande que je goûterai volontier Bonne journée Josephine

    Reply
    • a French girl "cuisine" says

      16 September 2013 at 12 h 01 min

      Merci Joséphine!

      Reply
  15. ohchocolat says

    26 October 2013 at 18 h 04 min

    Délicious!!! 🙂

    Reply
  16. Maulshri Mitra says

    20 March 2014 at 19 h 40 min

    This looks absolutely delicious and I love raspberries they make everything tastier and prettierXx

    Reply

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